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Now showing items 11-20 of 1980
The components of variability of dry matter status indicators in wheat (Triticum aestivum L.)
(Bulgarian Journal of Agricultural Science, 2013)
Variability and components of variance for some dry matter status indicators (grain yield, biological yield and grain harvest index) have been studied in 30 winter wheat varieties from different selection centers (Morava, ...
Screening for resistance to highly virulent races of sunflower broomrape (Orobanche cumana)
(Paris : International Sunflower Association, 2016)
Sunflower broomrape (Orobanche cumana Wallr.) is a major constraint for sunflower production in most production areas around the world, particularly in areas of Eastern and Southern Europe and the Middle East. The yield ...
Uticaj organskog peletiranog đubriva na kvalitet sadnog materijala ruzmarina (Rosmarinus officinalis L.) / Influence of organic pelleted fertilizers on the quality of rosemary (Rosmarinus officinalis L.) Seedlings
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
U radu su prikazani rezultati primene dva organska peletirana đubriva Chap
Liquid i Biofert, u obliku granula i kao vodeni rastvor, na neke važnije karakteristike
rasada ruzmarina. Značajno veću prosječnu visinu stabljike ...
Influence of soil particle size on copper availability in vineyard soils
(International Multidisciplinary Scientific GeoConference Surveying Geology & Mining Ecology Manage, 2013)
This paper deals with the effect of soil particle size on copper availability. Soils from vineyards were observed for soil contamination with copper resulting from the application of copper-based fungicides. Soil samples ...
Rezistentnost korova na herbicide u Republici Srbiji sa predlogom mera za upravljanje rezistentnošću
(Zemun : Herbološko društvo Srbije, 2018)
Korovi rezistentni na pojedine herbicide zahtevaju brze i radikalne promene u suzbijanju korova i proizvodnji konkretnog useva, povećavaju troškove, ugrožavaju održivost upotrebe herbicida, dovode do gubitaka profita i ...
Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
(Patron Editore S R L, Bologna, 2018)
After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs ...
Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.) / Comparative analysis of chemical composition of essential oils from aniseed (Pimpinella anisum L.) and star anise (Illicium verum Hook.)
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Anis (Pimpinella anisum L.) je jednogodišnja zeljasta biljka iz familije Apiaceae poreklom iz Mediteranske regije sa širokim arealom rasprostranjenja, dok je zvezdasti anis (Ilicium verum Hook.) višegodišnja drvenasta ...
Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2018)
The aim of the present study was to clarify the chemical composition of essential oil from seeds of Angelica (Angelica sylvestris) plants growing wild in Serbia. In the essential oil, a total of 27 compounds were detected, ...
The Analysis of Petiole Histological Traits Through an Evaluation of Water Deficit Tolerance of Sugar Beet Genotypes
(Springer India, New Delhi, 2016)
Water stress is considered as one of the most widespread limitations to sugar beet productivity and yield stability. Since leaf is the most significantly affected organ by drought, we focused on the petiole histological ...
Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera / Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata ...