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Thirty years of soybean breeding at the Institute of field and vegetable crops in Novi Sad / Trideset godina oplemenjivanja soje u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...
Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
(United Arab Emirates Univ, Al Ain, 2017)
A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. ...
The identification of bands related to yields and stability in maize hybrids and their parental components
(Društvo genetičara Srbije, Beograd, 2013)
Geneticists have been trying to explain adaptability and stability of a genotype in terms of a desirable combination of alleles expressed via epistasis. Stability determined in one set of data is very often stability of a ...
The dry bean in sowing structure in the Vojvodina province / Pasulj u strukturi setve Vojvodine
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2006)
In this paper harvested areas under the dry bean in the period 1954-2003 has been analyzed. An analysis covers the wole period, but also certain decades of analyzed period. Dry bean has been cultivated on average area of ...
Microbiological activities: Fertility and soil degradation indicators / Mikrobiološka aktivnost - pokazatelj plodnosti i degradacije zemljišta
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2005)
U zemljištu su u velikom broju zastupljene sve do sada poznate sistematske grupe mikroorganizama (bakterije, gljive, alge, protozoe, virusi). U jednom gramu zemljišta u prošeku se nalazi oko milijardu bakterija, stotine ...
Interrelationship between yield and yield related traits of spring canola (Brassica napus L.) genotypes / Međuzavisnost prinosa i komponenti prinosa genotipova jare uljane repice (Brassica napus L.)
(Društvo genetičara Srbije, Beograd, 2007)
The research was conducted in order to determine yield related characters which are more effective as selection criteria than yield itself. Three spring canola (Brassica napus L.) genotypes have been investigated for plant ...
Cytogenetic study of hexaploid species Helianthus tuberosus and its F1 and BC1F1 hybrids with cultivated sunflower, H. annuus / Citogenetska ispitivanja heksaploidne vrste Helianthus tuberosus i njenih F1 i BC1F1 hibrida sa gajenim suncokretom, H. annuus
(Društvo genetičara Srbije, Beograd, 2006)
Helianthus tuberosus is a potential source of resistance to many disease-provoking pathogens. Three accessions of H. tuberosus were used in this research and they were crossed with cultivated sunflower. Six F] and two BC1F1 ...
Phenotypic variability of bread wheat genotypes for nitrogen harvest index
(Društvo genetičara Srbije, Beograd, 2011)
Gorjanovic B., M. Brdar-Jokanovic, and M. Kraljevic-Balalic (2011): Phenotypic variability of bread wheat genotypes for nitrogen harvest index-Genetika, Vol 43, No. 2, 419 -426. Nitrogen harvest index (grain nitrogen content ...
Effect of morphological and physiological traits on seed yield and oil content in sunflower
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Path coefficient analysis was used to separate direct and indirect effects of studied traits on seed oil content and seed yield, and to identify traits that could be used as selection criteria in sunflower breeding. ...
Potential of the less widespread species of annual legumes for grain: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos zrna - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Faba bean (Vicia faba L) represents one of the most important protein sources for both human consumption, mainly in the form of immature pods and immature grains, and animal feeding, mostly in the form of mature grains A ...