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Interdependence of yield and yield components of confectionary sunflower hybrids / Međuzavisnost prinosa sa komponentama prinosa kod konzumnog suncokreta
(Društvo genetičara Srbije, Beograd, 2011)
The two most important criteria for introducing new confectionary hybrids into production are high seed and protein yield. That is why it is important to find the traits that are measurable, and that at the same time show ...
Effect of environmental and genetic factors on the correlation and stability of grain yield components in wheat
(Društvo genetičara Srbije, Beograd, 2011)
Hristov N., N. Mladenov, A. Kondic-Spika, A.Marijanovic Jernomela, B. Jockovic, and G. Jacimovic (2011): Effect of environmental and genetic factors on the correlation and stability of grain yield components in wheat - ...
Direct and indirect effects of morphophysiological traits on kernel protein content of confectionary sunflower
(Društvo genetičara Srbije, Beograd, 2017)
The most important criterion for introducing new confectionary sunflower hybrids into production is high protein yield. In the breeding process it is important to identify traits which could be used as selection criteria ...
Correlation and path coefficient analysis for protein yield in confectionary sunflower (helianthus annuus l.)
(Društvo genetičara Srbije, Beograd, 2015)
The most important criteria for introducing new confectionary hybrids into the production is high protein yield. Path coefficient analysis was used to obtain information on direct and indirect effects of studied traits ...
Genotypes variation of Medicago sativa (L.) seed yield components in acid soil under conditions of cross–fertilization / Genotipska variranja komponenti prinosa semena Medicago sativa (L.) na kiselim zemljištima u uslovima unakrsne oplodnje
(Belgrade : Serbian Genetic Society, 2022)
Alfalfa (Medicago sativa L.) is the most important forage plant species in Bosnia and Herzegovina. In this study, conducted in Banja Luka, the investigated ten alfalfa genotypes originated from different regions of USA and ...
Variability and correlations between yield components of soybean [Glycine max (L.) Merr.] / Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.
(Društvo genetičara Srbije, Beograd, 2012)
NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments ...
Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil / Interakcija genotip × godina na parametre produktivnosti raži gajene na peskovitom černozemu
(Beograd : Društvo genetičara Srbije, 2022)
Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it ...
Genetic and phenotypic relationship between grain yield and components of grain yield of maize (Zea mays L.) / Genetička i fenotipska međuzavisnost prinosa zrna i komponenti prinosa zrna kukuruza (Zea mays L.)
(Društvo genetičara Srbije, Beograd, 2009)
For efficient selection of grain yield, like the most importance economic trait, in regard to its on the great influence the environmental factors, has complex mode of inheritance and low heritability, is necessary to know ...
Line X tester analysis of morphophysiological traits and their correlations with seed yield and oil content in sunflower (Helianthus annuus L.) / Linija X tester analiza morfoloških svojstva i njihova međuzavisnost sa prinosom i sadržajem ulja suncokreta (Helianthus annuus L.)
(Društvo genetičara Srbije, Beograd, 2008)
One of the primary tasks of sunflower breeding is the development of inbred lines by interspecific hybridization for the purpose of obtaining high-yielding, stable hybrids that are characterized by altered plant appearance ...
Correlation and path analysis of yield and yield components of confectionary sunflower
(Društvo genetičara Srbije, Beograd, 2016)
Path coefficient analysis was applied to gain information on direct and indirect effects of studied traits (seed oil content, kernel oil content, seed protein content, kernel protein content, head diameter, kernel ratio ...