Interdependence of yield and yield components of confectionary sunflower hybrids
Međuzavisnost prinosa sa komponentama prinosa kod konzumnog suncokreta

2011
Authors
Hladni, Nada
Jocić, Siniša

Miklič, Vladimir

Saftić-Panković, Dejana
Kraljević-Balalić, Marija
Article (Published version)
Metadata
Show full item recordAbstract
The two most important criteria for introducing new confectionary hybrids into production are high seed and protein yield. That is why it is important to find the traits that are measurable, and that at the same time show a strong correlation with seed and protein yield, so that they can be used as a criteria for confectionary hybrid breeding. Results achieved during 2008 at the locations Rimski Šančevi (Region of Vojvodina) and Kula (Central Serbia) show that the new confectionary hybrids are expressing higher seed yields in comparison to standards (Vranac and Cepko) though with a lower seed oil content. A very strong positive correlation was determined between seed yield and seed protein content, kernel content and mass of 1000 seeds. A very strong positive correlation was determined between seed protein content, seed yield and mass of 1000 seeds, with protein yield. This indicates that seed yield, seed protein content and mass of 1000 seeds have a high influence on protein yield. Th...e degree of interdependence between different traits is a sign of direction which is supposed to facilitate better planning of sunflower breeding program.
Dva najznačajnija kriterijuma za uvođenje novih konzumnih hibrida u proizvodnju su visok prinos semena i proteina. Zato je važno pronaći osobine koje su merljive, a istovremeno ispoljavaju jaku korelaciju sa prinosom semena i proteina tako da se mogu koristiti kao kriterijumi za oplemenjivanje konzumnih hibrida. Postignuti rezultati u toku 2008. godine na lokalitetima Rimski Šančevi (region Vojvodina) i Kula (uža Srbija) pokazuju da novi hibridi konzumnog tipa postižu veće prinose semena u poređenju sa standardima (Vranac i Cepko) uz smanjenje sadržaja ulja. Utvrđena je veoma jaka pozitivna korelacija između prinosa semena i sadržaja proteina u semenu, sadržaja jezgra, mase 1000 semena. Pozitivna veoma jaka korelacija konstatovana je između sadržaja proteina u semenu, prinosa semena i mase 1000 semena sa prinosom proteina. To pokazuje da prinos semena, sadržaj proteina u semenu i masa 1000 semena imaju visok uticaj na prinos proteina. Stepen međuzavisnosti između različitih osobina je ...putokaz koji treba da omogući bolje planiranje programa za oplemenjivanje suncokreta.
Keywords:
confectionary sunflower / seed yield / protein yield / yield components / correlationsSource:
Genetika-Belgrade, 2011, 43, 3, 583-594Publisher:
- Društvo genetičara Srbije, Beograd
Funding / projects:
DOI: 10.2298/GENSR1103583H
ISSN: 0534-0012
WoS: 000299730100016
Scopus: 2-s2.0-84858428724
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Institution/Community
FiVeRTY - JOUR AU - Hladni, Nada AU - Jocić, Siniša AU - Miklič, Vladimir AU - Saftić-Panković, Dejana AU - Kraljević-Balalić, Marija PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/968 AB - The two most important criteria for introducing new confectionary hybrids into production are high seed and protein yield. That is why it is important to find the traits that are measurable, and that at the same time show a strong correlation with seed and protein yield, so that they can be used as a criteria for confectionary hybrid breeding. Results achieved during 2008 at the locations Rimski Šančevi (Region of Vojvodina) and Kula (Central Serbia) show that the new confectionary hybrids are expressing higher seed yields in comparison to standards (Vranac and Cepko) though with a lower seed oil content. A very strong positive correlation was determined between seed yield and seed protein content, kernel content and mass of 1000 seeds. A very strong positive correlation was determined between seed protein content, seed yield and mass of 1000 seeds, with protein yield. This indicates that seed yield, seed protein content and mass of 1000 seeds have a high influence on protein yield. The degree of interdependence between different traits is a sign of direction which is supposed to facilitate better planning of sunflower breeding program. AB - Dva najznačajnija kriterijuma za uvođenje novih konzumnih hibrida u proizvodnju su visok prinos semena i proteina. Zato je važno pronaći osobine koje su merljive, a istovremeno ispoljavaju jaku korelaciju sa prinosom semena i proteina tako da se mogu koristiti kao kriterijumi za oplemenjivanje konzumnih hibrida. Postignuti rezultati u toku 2008. godine na lokalitetima Rimski Šančevi (region Vojvodina) i Kula (uža Srbija) pokazuju da novi hibridi konzumnog tipa postižu veće prinose semena u poređenju sa standardima (Vranac i Cepko) uz smanjenje sadržaja ulja. Utvrđena je veoma jaka pozitivna korelacija između prinosa semena i sadržaja proteina u semenu, sadržaja jezgra, mase 1000 semena. Pozitivna veoma jaka korelacija konstatovana je između sadržaja proteina u semenu, prinosa semena i mase 1000 semena sa prinosom proteina. To pokazuje da prinos semena, sadržaj proteina u semenu i masa 1000 semena imaju visok uticaj na prinos proteina. Stepen međuzavisnosti između različitih osobina je putokaz koji treba da omogući bolje planiranje programa za oplemenjivanje suncokreta. PB - Društvo genetičara Srbije, Beograd T2 - Genetika-Belgrade T1 - Interdependence of yield and yield components of confectionary sunflower hybrids T1 - Međuzavisnost prinosa sa komponentama prinosa kod konzumnog suncokreta EP - 594 IS - 3 SP - 583 VL - 43 DO - 10.2298/GENSR1103583H ER -
@article{ author = "Hladni, Nada and Jocić, Siniša and Miklič, Vladimir and Saftić-Panković, Dejana and Kraljević-Balalić, Marija", year = "2011", abstract = "The two most important criteria for introducing new confectionary hybrids into production are high seed and protein yield. That is why it is important to find the traits that are measurable, and that at the same time show a strong correlation with seed and protein yield, so that they can be used as a criteria for confectionary hybrid breeding. Results achieved during 2008 at the locations Rimski Šančevi (Region of Vojvodina) and Kula (Central Serbia) show that the new confectionary hybrids are expressing higher seed yields in comparison to standards (Vranac and Cepko) though with a lower seed oil content. A very strong positive correlation was determined between seed yield and seed protein content, kernel content and mass of 1000 seeds. A very strong positive correlation was determined between seed protein content, seed yield and mass of 1000 seeds, with protein yield. This indicates that seed yield, seed protein content and mass of 1000 seeds have a high influence on protein yield. The degree of interdependence between different traits is a sign of direction which is supposed to facilitate better planning of sunflower breeding program., Dva najznačajnija kriterijuma za uvođenje novih konzumnih hibrida u proizvodnju su visok prinos semena i proteina. Zato je važno pronaći osobine koje su merljive, a istovremeno ispoljavaju jaku korelaciju sa prinosom semena i proteina tako da se mogu koristiti kao kriterijumi za oplemenjivanje konzumnih hibrida. Postignuti rezultati u toku 2008. godine na lokalitetima Rimski Šančevi (region Vojvodina) i Kula (uža Srbija) pokazuju da novi hibridi konzumnog tipa postižu veće prinose semena u poređenju sa standardima (Vranac i Cepko) uz smanjenje sadržaja ulja. Utvrđena je veoma jaka pozitivna korelacija između prinosa semena i sadržaja proteina u semenu, sadržaja jezgra, mase 1000 semena. Pozitivna veoma jaka korelacija konstatovana je između sadržaja proteina u semenu, prinosa semena i mase 1000 semena sa prinosom proteina. To pokazuje da prinos semena, sadržaj proteina u semenu i masa 1000 semena imaju visok uticaj na prinos proteina. Stepen međuzavisnosti između različitih osobina je putokaz koji treba da omogući bolje planiranje programa za oplemenjivanje suncokreta.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika-Belgrade", title = "Interdependence of yield and yield components of confectionary sunflower hybrids, Međuzavisnost prinosa sa komponentama prinosa kod konzumnog suncokreta", pages = "594-583", number = "3", volume = "43", doi = "10.2298/GENSR1103583H" }
Hladni, N., Jocić, S., Miklič, V., Saftić-Panković, D.,& Kraljević-Balalić, M.. (2011). Interdependence of yield and yield components of confectionary sunflower hybrids. in Genetika-Belgrade Društvo genetičara Srbije, Beograd., 43(3), 583-594. https://doi.org/10.2298/GENSR1103583H
Hladni N, Jocić S, Miklič V, Saftić-Panković D, Kraljević-Balalić M. Interdependence of yield and yield components of confectionary sunflower hybrids. in Genetika-Belgrade. 2011;43(3):583-594. doi:10.2298/GENSR1103583H .
Hladni, Nada, Jocić, Siniša, Miklič, Vladimir, Saftić-Panković, Dejana, Kraljević-Balalić, Marija, "Interdependence of yield and yield components of confectionary sunflower hybrids" in Genetika-Belgrade, 43, no. 3 (2011):583-594, https://doi.org/10.2298/GENSR1103583H . .
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