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Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
(Sharjah : Bentham Science Publishers, 2018)
Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica ...
Anticancer properties of Apiaceae
(Sharjah : Bentham Science Publishers, 2018)
The aim of this book chapter was to highlight the great importance of plants from Apiaceae family as functional food products, focusing on its anticancer properties. The plants that will be discussed for their anticancer ...
Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress
(Cambridge : Burleigh Dodds Science Publishing, 2018)
Root system architecture (RSA) influences root foraging and resource uptake from the soil and thus determines plant growth and productivity in grain legumes. Understanding RSA, nutrient uptake and its response to drought ...
Связь величины генома с размерами пыльцевых зёрен и сопряжёнными характеристиками репродуктивной системы у трибы виковых (Fabeae: Fabaceae) / Correlations of genome size with sizes of pollen grains and some associated reproductive characteristics in tribe Fabeae (Fabaceae).
(Moscow : MAKS Press, 2018)
Семейство Бобовые (Fabaceae Lindl. s.s., Leguminosae Juss.) является третьим по величине семейством покрытосеменных растений. Для этого таксона характерно практически повсеместное распространение по планете и большое ...
Agroclimatology of oats, barley, and minor millets
(Wiley, 2018)
Among the minor coarse grains cultivated in the world, barley leads the area under cultivation, followed by oats and others. This chapter discusses growth stages, climatic requirements, and management practices of oat, ...