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NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...
Rubin, Idila and Trijumf: New late NS-soybean cultivars / Rubin, idila i Trijumf - nove kasnostasne NS-sorte soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Vegetable Crops, Novi Sad, by crossing domestic and American genotypes. They differ in morphological characteristics, ...
New soybean varieties / Nove sorte soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
Soybean was grown in our country since nineteen seventies. Around the same time, work on the development of domestic soybean varieties, adapted to the local agroecological conditions, began at die Institute of Field and ...
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Belgrade : Serbian Association of Plant Breeders and Seed Producers, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...
Prikaz novih ranostasnih NS sorti soje / A review of new early NS soybean cultivars
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Rezultat intenzivnog, kontinuiranog rada na oplemenjivanju soje u Institutu za ratarstvo i povrtarstvo, u Novom Sadu, je sve veći broj priznatih sorti ove industrijske biljke. U poslednjih nekoliko godina napravljen je ...
Produktivnost soje i mogućnost korišćenja kao energenta / Productivity of soybean and the possibility of using it as energy
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Adaptability and stability of new soybean genotypes / Adaptabilnost i stabilnost novih genotipova soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
The work on soybean breeding conducted at the Institute of Field and Vegetable Crops in Novi Sad, results each year in the development of a number of new soybean lines that are tested in both Varietal Commission trials and ...
Breeding and seed production of oil crops in Serbia / Oplemenjivanje i semenarstvo uljanih biljnih vrsta u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2018)
The most frequent oil crops in Serbia today are sunflower and soybean, planted on over 200,000 ha each, followed by rapeseed, which increases significantly in surfaces. Black and white mustard, hemp, oil pumpkin, castor ...