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Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Changes in soybean seed quality depending on a storage type and natural moisture content / Promena kvaliteta semena soje u zavisnosti od tipa skladišta i sadržaja vlage naturalnog semena
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
In our processing centre there are several storage types for soybean seed storage and it is very important to know which storage type exerts the most significant influence on seed quality, i.e. which storage type is ...