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ECOBREED participatory trials for organic soybean production in Serbia
(2022)
Due to the rising demand for organic food products and increased availability of organic products, global production of organically grown crops has increased. In 2020, organic agriculture was practised in 187 countries ...
Efektivni mikroorganizmi u proizvodnji pasulja / Effective microorganisms in bean production
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Pasulj (Phaseoulus vulgaris) je biljna vrsta veoma značajna za ishranu ljudi. U Srbiji se gaji na relativno malim površinama i sa niskim prinosom. Pasulj ima agrotehnički značaj, jer živi u
simbiozi sa bakterijama koje ...
Proizvodnja lana, značaj u ishrani i korist za zdravlje / Flax production, nutrition importance and health benefits
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), ...
Rezultati proizvodnje NS uljane repice u 2018/19. i preporuka sortimenta za 2020/21. godinu
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Tradicija gajenja uljane repice u Evropi datira iz XIII veka. Raznolikost formi i sortimenta dozvoljava gajenje uljane repice u skoro svim klimatskim oblastima, a njen agrotehnički i ekonomski značaj, kao i intenzivno ...
Heat stress tolerance of wheat (Triticum aestivum L.) at different developmental stages
(Society for Experimental Biology, 2021)
The objective of this study was to analyse the effect of heat stress on morphological and physiological traits of 12 wheat cultivars (10 cultivars from Serbia, cv. Gladius as a heat tolerant and cv. Paragon as aheat ...
Influence of the year on the productivity of alternative cereal spelt on degrade soil
(Bijeljina : Bijeljina Univerzitet, 2022)
In the last forty years, about 30% of agricultural soil has undergone degradation processes, especially in developed countries. There are attempts to repair or recultivate degraded soils, but the results both in the world ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between ...
Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron
(Bijeljina : Bijeljina Univerzitet, 2022)
Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, ...
Patogenost Pectobacterium spp. na krtolama različitih sorti krompira
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Vrste Pectobacterium carotovorum subsp. brasiliense (Pcb) i Pectobacterium carotovorum subsp. carotovorum (Pcc) su tokom 2018. i 2019. godine na terioriji AP Vojvodine registrovane kao dominanatni prouzrokovači crne truleži ...
Posležetvene promene u sadržaju šećera i organskih kiselina u sortama trešnje pod uticajem Monilinia laxa / Postharvest changes in sugars and organic acids content in sweet cherry cultivars induced by Monilinia laxa
(Čačak : Naučno voćarsko društvo SrbijeNovi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2022)
Cilj rada je bio evaluacija uticaja posležetvene, veštačke inokulacije fitopatogenom gljivom Monilinia laxa na sadržaj šećera i organskih kiselina u plodovima devet sorti trešnje (Prunus avium).