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Sowing structure in Sombor area / Struktura setve u regionu Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
'Agroinstitut' in Sombor was founded in 1956. With its successful work for over 50 years, it has become a significant name locally as well as regionally. 'Agroinstitut' analyses field crops production in Sombor area ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Innovations in the soybean assortment / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of large-plot trials. Their agronomic characteristics were compared against standard varieties from corresponding maturity ...
NS maize hybrids for 2009 season / NS hibridi kukuruza za 2009. godinu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Science-based maize breeding started at the beginning of the 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938 and the Institute has developed 218 maize hybrids since. Seventy-five ...
Characteristics of vegetable cultivars released in 2003. / Karakteristike priznatih sorti povrća u 2003. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The parsley cultivars NS Molski and Aster were among the newly released vegetable cultivars registered by the Federal Commission for Variety Approval in 2003. They out yielded the standards in a series of long-term ...
Dynamics of winter barley grain filing / Dinamika nalivanja zrna ozimog dvoredog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Kernel weight and grain yield depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In ...
Alfalfa seed production in the Vojvodina province / Proizvodnja semena lucerke u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The main production region of alfalfa seed in Serbia is the Vojvodina Province. Alfalfa seed production is estimated on 3000 ha, with average yield of 250 kgha-1 (Figure 1). Annual seed production in the Vojvodina Province ...
Soybean and stress / Soja i stres
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Stress may be defined as any factor that reduces yield performance under the maximum achievable level. The stresses that affect plants can be grouped in three categories: soil, atmospheric and biotic. Relationships among ...
Winter barley cultivars Novosadski 529 and Novosadski 535 / Ozimi ječam - Novosadski 529 i Novosadski 535
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran ...
Preliminary results of forage yields evaluation in some brassicas / Preliminarni rezultati ispitivanja prinosa krme nekih kupusnjača
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Amnog the most importnat forage brassicas are fodder kale (Brassica oteracea L. var. viridis L), oilseed rape (Brassica napus L. var. napus) and white mustard (Sinapis alba L. subsp. atoa). A small-plot trial has been ...