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Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Wheat seed quality as affected by grain size / Kvalitet semena pšenice u zavisnosti od krupnoće zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Four seed fractions of winter wheat were analyzed ( lt 2.2 mm, 2.2-2.5 mm, 2.5-2.8 mm, and >2.8 mm). Thousand-grain weight, germination energy and total germination were tested under laboratory conditions. The average value ...
Effect of insecticides applied for sunflower (Helianthus annuus L.)seed treatment / Tretiranje semena suncokreta (Helianthus annuus L.) i efekti primene insekticida
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Yield performance is an important target in sunflower hybrid breeding. This property, in addition to yield stability, is crucial for producers and it depends on many factors. One of these factors is plant number per area ...
Production value of new rapeseed (Brassica napus L.) genotypes / Proizvodna vrednost novih genotipova ozime uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Rapeseed (Brassica napus L.) is grown for the production of seed with high oil and protein content. The increased demand in raw materials for biodiesel production resulted in increased production of rapeseed in Serbia. ...
Rapeseed (Brassica napus L.) breeding at Institute of field and vegetable crops / Dostignuća u oplemenjivanju uljane repice (Brassica napus L.) u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Review of the achievements at the rapeseed breeding in Institute of Field and Vegetable Crops is given in this paper. Rapeseed oil is becoming more competitive in the oil market. The main goals of rapeseed breeding are ...
Results in forage crops breeding, agrotechnique and seed production at Institute of field and vegetable crops / Rezultati u oplemenjivanju, agrotehnici i semenarstvu krmnih biljaka u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
For more than 50 years of breeding in the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, many forage crops have been developed 14 cultivars of lucerne, 2 cultivars of red clover and 41 ...
Main chemical properties of Srem soils / Osnovna hemijska svojstva u zemljištima Srema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to check the fertility of soils in the region of Srem through the analysis of the main chemical soil properties. Locations for soil sampling have been determined by means of a 4x4 km grid ...
Microbial abundance in sugar beet rhizosphere inoculated with azotobacter chroococcum / Biogenost rizosfere šećerne repe inokulisane sa Azotobacter chroococcum
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Rhizosphere appears as the most important niche for microbial activity. It is of direct relevance to nutrient cycling affecting plant nutrition. Rhizosphere can be defined as the root surface and the soil adhering to the ...
Maize breeding at Institute of field and vegetable crops: Today and tomorrow / Oplemenjivanje kukuruza u Institutu za ratarstvo i povrtarstvo danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maize is the first crop in the world concerning total production in tons per year. Big money and many scientific workers are working in maize breeding. Millions of new hybrid combinations are tested every year in order to ...
Double cropping cabbage after barley / Proizvodnja kupusa u postrnoj setvi posle ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of its nutritive value, it is extensively used both for fresh consumption and processing. Principal targets in cabbage breeding ...