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Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
(Akademiai Kiado Zrt, Budapest, 2010)
Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out ...
Effect of Fertilization System and NO3-N Distribution on Corn Yield
(Akademiai Kiado Zrt, Budapest, 2011)
The objectives of the study have been to determine the effects of winter precipitation, NO3-N distribution in the soil profile and their interaction on corn yield in different fertilization systems. Corn yield varied across ...
Grain Yield of B73 x Mo17-Type Maize Hybrids from Different Periods of Breeding
(Akademiai Kiado Rt, Budapest, 2010)
Hybrid maize is produced using inbred lines that originate from genetically different (divergent) sources (heterotic groups). Inbred lines from at least two different sources that produce heterotic F1 progeny make up a ...
Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008
(Akademiai Kiado Zrt, Budapest, 2011)
A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize ...