Претраживање
Приказ резултата 1-8 од 8
Grain Filling Variation in Winter Wheat, Barley and Triticale in Pannonian Environments
(Akademiai Kiado Zrt, Budapest, 2018)
Knowledge about the comparative development and grain filling of winter cereals under different environmental conditions is important for stable and high yielding crop production. The objective of this work was to compare ...
Determination of Population Structure of Wheat Core Collection for Association Mapping
(Akademiai Kiado Zrt, Budapest, 2015)
The microsatellites, as one of the most robust markers for identification of wheat varieties, were used for assessment of genetic diversity and population structure to promote effective use of genetic resources. In this ...
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Grain Yield of B73 x Mo17-Type Maize Hybrids from Different Periods of Breeding
(Akademiai Kiado Rt, Budapest, 2010)
Hybrid maize is produced using inbred lines that originate from genetically different (divergent) sources (heterotic groups). Inbred lines from at least two different sources that produce heterotic F1 progeny make up a ...
Evaluation of Spring Barley Performance by Biplot Analysis
(Akademiai Kiado Zrt, Budapest, 2015)
Unpredictable environmental conditions lead to occurrence of large genotype by environment (G x E) interaction. It reduces the correlation between genotypic and phenotypic values and complicates selection of superior ...
Effect of Fertilization System and NO3-N Distribution on Corn Yield
(Akademiai Kiado Zrt, Budapest, 2011)
The objectives of the study have been to determine the effects of winter precipitation, NO3-N distribution in the soil profile and their interaction on corn yield in different fertilization systems. Corn yield varied across ...
Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
(Akademiai Kiado Zrt, Budapest, 2010)
Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out ...
Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008
(Akademiai Kiado Zrt, Budapest, 2011)
A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize ...