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Nitrogenization and n fertilization effects on protein contents in wheat grain
(Akademiai Kiado Zrt, Budapest, 2008)
Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains Azotobacter chroococcum. Azospirillum lipoferum, Beijerinckia Derx and Klebsiella planticola) effects on protein contents ...
Evaluation of quality parameters of table beet varieties in baby beet production
(Akademiai Kiado Rt, Budapest, 2008)
In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing ...
Environmental and genetical influences on nutritional status of wheat grain
(Springer Heidelberg, Heidelberg, 2008)
Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa, Milica, Renesansa, Tera, NS-rana 5, Pobeda and Jarebica) were grown on Novi Sad (chernozem) and Kragujevac (dedegraded ...
Corn Reddening: Occurrence, Symptoms and Field Observations
(Akademiai Kiado Zrt, Budapest, 2009)
Corn reddening (CR) was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, a severe outbreak happened in late July / early August. Initial ...
Pathogenicity of Fusarium species to maize ears
(Cereal Res Inst, Szeged, 2008)
To investigate pathogenicity of Fusarium graminearum, Fusarium verticillioides and Fusarium subglutinans to maize cars artficial infection was done. Isolates of F. graminearum were the most pathogenic to maize ears and the ...
Locating Stable Across Environment QTL Involved in the Determination of Agronomic Characters in Wheat
(Akademiai Kiado Zrt, Budapest, 2009)
The International Triticeae Mapping Initiative (ITMI) recombinant inbred line (RIL) population was used to detect quantitative trait loci (QTL) underlying some key agronomic characters in bread wheat ( Triticum aestivum ...
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp)
(SpringerAkadémiai Kiadó, 2022)
The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment ...