Nitrogenization and n fertilization effects on protein contents in wheat grain
Апстракт
Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains Azotobacter chroococcum. Azospirillum lipoferum, Beijerinckia Derx and Klebsiella planticola) effects on protein contents in wheat grain were tested for three growing seasons (1999, 2000 and 2001)on Zemun Polje calcareous chernozem. Bacterisation statistically significantly affected the yield level and the protein content in the grain. Furthermore, the highest values of the observed parameters were determined in the fertilising variant with 80 kg N ha(-1), which is very important from the aspect of the system sustainability. If wheat, as a non-legume species, could accomplish a successful association with a compatible type and strain of nitrogen fixing bacteria, a possibility that wheat satisfies a part of its needs for nitrogen by nitrogen fixation could be achieved, and in such a case the application of N Fertilisers would be reduced.
Кључне речи:
nitrogen fixers / nitrogen fertilization / protein contents / wheat grain / chernosem soilИзвор:
Cereal Research Communications, 2008, 36, 251-254Издавач:
- Akademiai Kiado Zrt, Budapest
Колекције
Институција/група
FiVeRTY - JOUR AU - Cvijanović, Gorica AU - Milošević, Nada AU - Đalović, Ivica AU - Cvijović, Milica AU - Paunović, Aleksandar PY - 2008 UR - http://fiver.ifvcns.rs/handle/123456789/647 AB - Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains Azotobacter chroococcum. Azospirillum lipoferum, Beijerinckia Derx and Klebsiella planticola) effects on protein contents in wheat grain were tested for three growing seasons (1999, 2000 and 2001)on Zemun Polje calcareous chernozem. Bacterisation statistically significantly affected the yield level and the protein content in the grain. Furthermore, the highest values of the observed parameters were determined in the fertilising variant with 80 kg N ha(-1), which is very important from the aspect of the system sustainability. If wheat, as a non-legume species, could accomplish a successful association with a compatible type and strain of nitrogen fixing bacteria, a possibility that wheat satisfies a part of its needs for nitrogen by nitrogen fixation could be achieved, and in such a case the application of N Fertilisers would be reduced. PB - Akademiai Kiado Zrt, Budapest T2 - Cereal Research Communications T1 - Nitrogenization and n fertilization effects on protein contents in wheat grain EP - 254 SP - 251 VL - 36 UR - https://hdl.handle.net/21.15107/rcub_fiver_647 ER -
@article{ author = "Cvijanović, Gorica and Milošević, Nada and Đalović, Ivica and Cvijović, Milica and Paunović, Aleksandar", year = "2008", abstract = "Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains Azotobacter chroococcum. Azospirillum lipoferum, Beijerinckia Derx and Klebsiella planticola) effects on protein contents in wheat grain were tested for three growing seasons (1999, 2000 and 2001)on Zemun Polje calcareous chernozem. Bacterisation statistically significantly affected the yield level and the protein content in the grain. Furthermore, the highest values of the observed parameters were determined in the fertilising variant with 80 kg N ha(-1), which is very important from the aspect of the system sustainability. If wheat, as a non-legume species, could accomplish a successful association with a compatible type and strain of nitrogen fixing bacteria, a possibility that wheat satisfies a part of its needs for nitrogen by nitrogen fixation could be achieved, and in such a case the application of N Fertilisers would be reduced.", publisher = "Akademiai Kiado Zrt, Budapest", journal = "Cereal Research Communications", title = "Nitrogenization and n fertilization effects on protein contents in wheat grain", pages = "254-251", volume = "36", url = "https://hdl.handle.net/21.15107/rcub_fiver_647" }
Cvijanović, G., Milošević, N., Đalović, I., Cvijović, M.,& Paunović, A.. (2008). Nitrogenization and n fertilization effects on protein contents in wheat grain. in Cereal Research Communications Akademiai Kiado Zrt, Budapest., 36, 251-254. https://hdl.handle.net/21.15107/rcub_fiver_647
Cvijanović G, Milošević N, Đalović I, Cvijović M, Paunović A. Nitrogenization and n fertilization effects on protein contents in wheat grain. in Cereal Research Communications. 2008;36:251-254. https://hdl.handle.net/21.15107/rcub_fiver_647 .
Cvijanović, Gorica, Milošević, Nada, Đalović, Ivica, Cvijović, Milica, Paunović, Aleksandar, "Nitrogenization and n fertilization effects on protein contents in wheat grain" in Cereal Research Communications, 36 (2008):251-254, https://hdl.handle.net/21.15107/rcub_fiver_647 .