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Monitoring of the Roundup Ready soybean in the Vojvodina province in Serbia
(Elsevier, Amsterdam, 2009)
The Vojvodina province is the most important agricultural area of the Republic of Serbia and is its largest soybean producer. Serbian low forbids the introduction of genetically modified organisms (GMO) into the environment ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
(Elsevier, Amsterdam, 2009)
Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. ...
Histological characteristics of sugar beet leaves potentially linked to drought tolerance
(Elsevier, Amsterdam, 2009)
Water is becoming more and more limiting factor of sugar beet production and the productivity of the crop can be significantly improved by increased drought tolerance. It is therefore a great challenge to assess the degree ...