Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
Само за регистроване кориснике
2009
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. The 7% of the products were shown to consist of material derived from the Roundup Ready soybean in 2006 and 13% of the foods samples in 2007. The most of analyzed samples were correctly labeled, but ten of food products are demonstrated to contain material above the threshold levels for labeling of 0.9%. This is the first report of the validity of labels on imported food samples from different countries and uptake of GM food derived from soybean into the food chain in Serbia.
Кључне речи:
RR soybean / PCR / Food products / LabelingИзвор:
Food Research International, 2009, 42, 3, 349-352Издавач:
- Elsevier, Amsterdam
Финансирање / пројекти:
- Secretariat for Water Management and Forestry, Autonomous Province of Vojvodina, Republic of Serbia
DOI: 10.1016/j.foodres.2008.12.013
ISSN: 0963-9969
WoS: 000264740900007
Scopus: 2-s2.0-60949096312
Колекције
Институција/група
FiVeRTY - JOUR AU - Nikolić, Zorica AU - Taški-Ajduković, Ksenija AU - Jevtić, Aranka AU - Marinković, Dragana PY - 2009 UR - http://fiver.ifvcns.rs/handle/123456789/704 AB - Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. The 7% of the products were shown to consist of material derived from the Roundup Ready soybean in 2006 and 13% of the foods samples in 2007. The most of analyzed samples were correctly labeled, but ten of food products are demonstrated to contain material above the threshold levels for labeling of 0.9%. This is the first report of the validity of labels on imported food samples from different countries and uptake of GM food derived from soybean into the food chain in Serbia. PB - Elsevier, Amsterdam T2 - Food Research International T1 - Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers EP - 352 IS - 3 SP - 349 VL - 42 DO - 10.1016/j.foodres.2008.12.013 ER -
@article{ author = "Nikolić, Zorica and Taški-Ajduković, Ksenija and Jevtić, Aranka and Marinković, Dragana", year = "2009", abstract = "Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. The 7% of the products were shown to consist of material derived from the Roundup Ready soybean in 2006 and 13% of the foods samples in 2007. The most of analyzed samples were correctly labeled, but ten of food products are demonstrated to contain material above the threshold levels for labeling of 0.9%. This is the first report of the validity of labels on imported food samples from different countries and uptake of GM food derived from soybean into the food chain in Serbia.", publisher = "Elsevier, Amsterdam", journal = "Food Research International", title = "Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers", pages = "352-349", number = "3", volume = "42", doi = "10.1016/j.foodres.2008.12.013" }
Nikolić, Z., Taški-Ajduković, K., Jevtić, A.,& Marinković, D.. (2009). Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers. in Food Research International Elsevier, Amsterdam., 42(3), 349-352. https://doi.org/10.1016/j.foodres.2008.12.013
Nikolić Z, Taški-Ajduković K, Jevtić A, Marinković D. Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers. in Food Research International. 2009;42(3):349-352. doi:10.1016/j.foodres.2008.12.013 .
Nikolić, Zorica, Taški-Ajduković, Ksenija, Jevtić, Aranka, Marinković, Dragana, "Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers" in Food Research International, 42, no. 3 (2009):349-352, https://doi.org/10.1016/j.foodres.2008.12.013 . .