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Effects of fertilization on production traits of winter wheat
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The wheat cultivar used in the experiment was Kruna. This investigation included an untreated seven variants of fertilization: 1-control, 2-80 kg/ha N, 3-60 kg/ha P2O5, 4-80 kg/ha N, 60 kg/ha P2O5, 5-80 kg/ha N, 100 kg/ha ...
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...
Effects of foliar nutrition on production biomass of broomcorn millet (Panicum miliaceum L.)
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The cultivar Biserka, in the experiment carried out in 2018, in the experimental field of Institute of Field and Vegetable Crops, in Bački Petrovac, has achieved excellent agronomic characteristics. Stems of cultivar Biserka ...
Effects of nutrition on biomass production of Lacy phacelia in organic cropping system
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The experiment with Phacelia tanacetifolia cultivar NS Priora was conducted during 2018 on experimental plots of the Institute of Field and Vegetable Crops, location in Bački Petrovac, in two variants: control, without ...
Effects of irrigation on production and quality of marigold and basil in different weather conditions
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
Irrigation improves the water regime of soil creating favorable conditions for growing plants. Frequent oscillations of weather conditions in the region, first of all the amount and distribution of precipitation, are the ...
Composition investigation of the sunflower seed of the latest NS confectionary hybrids
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
Because of the favorable amino acid composition of sunflower protein and low content of antinutritive components, the confectionary/non-oil sunflower seed is increasingly gaining in importance. This is why there is a need ...
Study on dimensions of the sunflower seeds of the latest NS confectionary hybrids
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The confectionary/non-oil seed of sunflower hybrids is characterized by a higher content of the hull, which is thicker than the oil seed hybrids of sunflower. These seeds can be of different size and shape, with a hull not ...
Effects of quantity of nitrogen on maize yield
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
Maize is one of the leading farm cultures in the world. The primary aim of maize production is to gain high and steady incomes. Varying of the incomes of the grown plants is seen in a great measure both as a consequence ...