Composition investigation of the sunflower seed of the latest NS confectionary hybrids
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Because of the favorable amino acid composition of sunflower protein and low content of antinutritive components, the confectionary/non-oil sunflower seed is increasingly gaining in importance. This is why there is a need for increasing the number of this type of hybrids. Breeding new hybrids of different characteristics are obtained. In order to investigate the composition of the seed, three samples of the latest NS hybrids of second filial (F2) generation (NS-H-6792, NS-H-6489, NS-H-6311) were analyzed and compared with the results of the hybrid seed already-used (Cepko). The content of moisture was determined according to SRPS EN ISO 665, 2008, the content of the oil according to SRPS EN ISO 659, 2011, while the mass of 1000 seeds and the content of hull and kernels were made according to Karlović & Andrić, 1996. The moisture content ranged from 5.75±0.00% in the sample NS-H-6792 to 6.57±0.03%, in the sample NS-H-6489. The oil content was in the range of 25.62±0.22%, found in the sa...mple NS-H-6311 to 23.12±0.16%, found in the sample NS-H 6489. The highest content of the hull was found in the NS-H-6792 sample, 46.74±0.80%, while the smallest content of the hull was found in the sample NS-H-6311 and amounted to 41.91±0.71%.
Кључне речи:
non-oil hybrids / oil content / 1000 seed weight / hull/kernel ratio / hull/seed ratioИзвор:
Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro, 2018, 68-72Издавач:
- Nikšić : University of Montenegro, Faculty of Philosophy
Финансирање / пројекти:
- Развој нових функционалних кондиторских производа на бази уљарица (RS-MESTD-Technological Development (TD or TR)-31014)
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
Колекције
Институција/група
FiVeRTY - CONF AU - Romanić, Ranko AU - Lužaić, Tanja AU - Grahovac, Nada AU - Hladni, Nada AU - Kravić, Snežana AU - Stojanović, Zorica PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/2743 AB - Because of the favorable amino acid composition of sunflower protein and low content of antinutritive components, the confectionary/non-oil sunflower seed is increasingly gaining in importance. This is why there is a need for increasing the number of this type of hybrids. Breeding new hybrids of different characteristics are obtained. In order to investigate the composition of the seed, three samples of the latest NS hybrids of second filial (F2) generation (NS-H-6792, NS-H-6489, NS-H-6311) were analyzed and compared with the results of the hybrid seed already-used (Cepko). The content of moisture was determined according to SRPS EN ISO 665, 2008, the content of the oil according to SRPS EN ISO 659, 2011, while the mass of 1000 seeds and the content of hull and kernels were made according to Karlović & Andrić, 1996. The moisture content ranged from 5.75±0.00% in the sample NS-H-6792 to 6.57±0.03%, in the sample NS-H-6489. The oil content was in the range of 25.62±0.22%, found in the sample NS-H-6311 to 23.12±0.16%, found in the sample NS-H 6489. The highest content of the hull was found in the NS-H-6792 sample, 46.74±0.80%, while the smallest content of the hull was found in the sample NS-H-6311 and amounted to 41.91±0.71%. PB - Nikšić : University of Montenegro, Faculty of Philosophy C3 - Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro T1 - Composition investigation of the sunflower seed of the latest NS confectionary hybrids EP - 72 SP - 68 UR - https://hdl.handle.net/21.15107/rcub_fiver_2743 ER -
@conference{ author = "Romanić, Ranko and Lužaić, Tanja and Grahovac, Nada and Hladni, Nada and Kravić, Snežana and Stojanović, Zorica", year = "2018", abstract = "Because of the favorable amino acid composition of sunflower protein and low content of antinutritive components, the confectionary/non-oil sunflower seed is increasingly gaining in importance. This is why there is a need for increasing the number of this type of hybrids. Breeding new hybrids of different characteristics are obtained. In order to investigate the composition of the seed, three samples of the latest NS hybrids of second filial (F2) generation (NS-H-6792, NS-H-6489, NS-H-6311) were analyzed and compared with the results of the hybrid seed already-used (Cepko). The content of moisture was determined according to SRPS EN ISO 665, 2008, the content of the oil according to SRPS EN ISO 659, 2011, while the mass of 1000 seeds and the content of hull and kernels were made according to Karlović & Andrić, 1996. The moisture content ranged from 5.75±0.00% in the sample NS-H-6792 to 6.57±0.03%, in the sample NS-H-6489. The oil content was in the range of 25.62±0.22%, found in the sample NS-H-6311 to 23.12±0.16%, found in the sample NS-H 6489. The highest content of the hull was found in the NS-H-6792 sample, 46.74±0.80%, while the smallest content of the hull was found in the sample NS-H-6311 and amounted to 41.91±0.71%.", publisher = "Nikšić : University of Montenegro, Faculty of Philosophy", journal = "Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro", title = "Composition investigation of the sunflower seed of the latest NS confectionary hybrids", pages = "72-68", url = "https://hdl.handle.net/21.15107/rcub_fiver_2743" }
Romanić, R., Lužaić, T., Grahovac, N., Hladni, N., Kravić, S.,& Stojanović, Z.. (2018). Composition investigation of the sunflower seed of the latest NS confectionary hybrids. in Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro Nikšić : University of Montenegro, Faculty of Philosophy., 68-72. https://hdl.handle.net/21.15107/rcub_fiver_2743
Romanić R, Lužaić T, Grahovac N, Hladni N, Kravić S, Stojanović Z. Composition investigation of the sunflower seed of the latest NS confectionary hybrids. in Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro. 2018;:68-72. https://hdl.handle.net/21.15107/rcub_fiver_2743 .
Romanić, Ranko, Lužaić, Tanja, Grahovac, Nada, Hladni, Nada, Kravić, Snežana, Stojanović, Zorica, "Composition investigation of the sunflower seed of the latest NS confectionary hybrids" in Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro (2018):68-72, https://hdl.handle.net/21.15107/rcub_fiver_2743 .