Pretraživanje
Prikaz rezultata 1-10 od 42
Effect of storage period on sedimentation value (Zeleny test) in wheat
(University of Novi Sad, Faculty of Technology, 2012)
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Incidence of Tilletia species in non-processed seed of Triticum aestivum in Vojvodina, Serbia
(International Seed Testing Association, 2012)
With the growing importance of organic production and resurgence of bunt fungi in organic farming conditions, the present study was undertaken to determine incidence and contamination level of Tilletia species in conventionally ...
Sunflower
(Springer New York, 2012)
Sunflower (Helianthus annuus L.) is one of the main oil crops in the world. Sunflower is a native crop in North America. It was first domesticated by the Indians who used it as food and medicine as well as body painting ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Plant Growth-Promoting Rhizobacteria in Bean Production
(International Society for Horticultural Science, 2012)
Attempts to produce food of plant origin without the use of fertilizers and pesticides are progressively becoming more numerous. It was also found that microorganisms have the ability to provide plants with necessary ...
Ex situ evaluation of forage yield components and forage yields in wild populations of yellow vetchling (Lathyrus aphaca L.) from Serbia
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
A small-plot trial was carried out in 2010 and 2011 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi, including six wild populations of yellow vetchling (Lathyrus aphaca L.) collected ...
Determination of methidathion in barley malt by a solid phase extraction method
(University of Novi Sad, Faculty of Technology, 2012)
The use of pesticides in agriculture has brought many obvious benefits, but their inappropriate use can result in unacceptably high levels of these compounds in cereals. Pesticide residues can be found even when they are ...
Genetic Variation and Environmental Stability of Onion Yield under Organic and Mineral Fertilization
(International Society for Horticultural Science, 2012)
The aim of this study was to evaluate yield mean performance and stability in five onion cultivars grown in conventional (mineral fertilization) and organic (without fertilization, farmyard manure, bacterial fertilizer) ...
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis
(Academic Press Inc Elsevier Science, San Diego, 2012)
This study was conducted to analyze the seed storage proteins of grain legumes cultivars using Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and Lab-on-a-Chip (LoaC) electrophoresis. Using reference ...