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Chemical composition and antioxidant activity of O. vulgare var. vulgare and var. heracleoticum
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2022)
Oregano (Origanum vulgare) is an aromatic plant from the Lamiaceae family. Due to its rich content of polyphenols, flavonoids and other important secondary metabolites, oregano have anti-inflammatory, antioxidant, and ...
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Stanje rezistentnosti korova na herbicide i antirezistentna strategija u Srbiji
(Beograd : Herbološko društvo Srbije, 2021)
Evolucija rezistentnosti korova na herbicide možda je najjača pokretačka snaga u traganju za herbicidima novih mehanizama delovanja, novih tehnologija u suzbijanju korova i promovisanje najbolje prakse za održivu proizvodnju ...
Uticaj inokulacije semena NS Nitraginom na prinos soje / Effects of inoculation seed with NS Nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na
ostvareni ...
Environmental pollution - the leading challenge of the 21st century / Zagađenje životne sredine - vodeći izazov 21. veka
(Novi Sad : Ecological Movement of Novi Sad, 2023)
Environmental pollution is one of the leading challenges of the 21st century. Air, water and soil, as components of the environment, are intensively polluted, which tends to bring humanity to a point where recovery will ...
Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture
(Budapest : Akadémiai Kiadó, 2023)
The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted ...
Pregled oplemenjivanja na otpornost prema patogenima u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Oplemenjivanje na otpornost prema patogenima je najefikasnija i najprihvatljivija mera sa stanovišta zaštite bilja i zaštite životne sredine. U Srbiji se razvijala paralelno sa razvojem oplemenjivačkih programa ratarskih, ...
Organic healthy safe food and health
(Belgrade : International Research Academy of Science and Art (IRASA), 2023)
Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s ...