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The influence of the time of basic tillage and fertilization on soybean yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2023)
The time of basic tillage and fertilization are very important agrotechnical measures that have a high impact on soybean yield. Winter basic tillage of the soil reduces the harvest yield by 8.53%, and spring tillage by ...
NS Primus - nova sorta uljanog lana odličnog tehnološkog kvaliteta zrna
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2018)
Lan je jedna od najstarijih gajenih biljaka sa dugom tradicijom u gajenju i korišćenju. Prema FAO podacima, lan se u svetu sejao na prosečnim površinama od 2,65 miliona hektara. Ostvareni prosečni prinosi u svetu iznosili ...
Diverzitet cikada iz familije Cixiidae (Hemiptera: Auchenorrhyncha) u usevima šećerne repe u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2022)
Cikade (Hemiptera: Auchenorrhyncha) predstavljaju diverzitetnu grupu fitofagnih insekata čije populacije naseljavaju prirodne i agroekosisteme. Nekolicina vrsta familije Cixiidae su poznate kao vektori fitoplazmi (‘Candidatus ...
Application of the internet of things in agriculture
(Bijeljina : Univerzitet "Bijeljina", Poljoprivredni fakultet, 2023)
The development of information technologies expands the possibilities for
economic growth and the development of the digital economy. A new direction in
the agricultural sector such as smart (precision) agriculture with ...
Developing lines of less-widespread warm season legumes for cool climates
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus ...
The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region
(Belgrade : Institute of Agricultural Economics, 2024)
The purpose of this study was to look into how the breed (Holstein or Simmental) and breeding region (Central, Eastern, and Mediterranean) influence the occurrence of subclinical mastitis and its impact on milk production. ...
And now for something completely pea (Pisum sativum L.) fferent: It’s... Legumes in “Monty Python’s Flying Circus”!
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes have played a significant part in human diets from the very dawn of mankind and it is no wonder they entered culture in various ways. In the most recent times, legumes have become present in comedy television ...
Forage yield in autumn-sown intercrops of annual legumes and brassicas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A small-plot trial has been carried out in the trial years of 2010/2011 and 2011/2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi. It included eight intercrops of autumn-sown ...
Salt stress response in three pea species (Pisum arvense, P. sativum and P. fulvum) in vitro cultures
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Salinity is one of the major abiotic factors limiting plants productivity. Processes, such as seed germination, seedling growth and vigor, vegetative growth, flowering, and fruit set, are adversely affected by high ...
The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...