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Приказ резултата 11-20 од 53
Brassicas in production and utilization of forage: Advantages and disadvantages / Krmne kupusnjače u proizvodnji i korišćenju krme - prednosti i nedostaci
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the text, the notion of forage brassicas is clearly defined. Economic significance of forage brassicas is shown especially in the production of cattle food, i.e. of forage. Advantages and disadvantages in their growth ...
Kolubara: A new red clover variety / Nova sorta crvene deteline Kolubara
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This paper has been prepared on the basis of results from the experiment network of the Yugoslav Center for Agriculture and Forestry, Belgrade. Experiments with red clovers were conducted in three locations in the period ...
Effect of fertilizer application on soybean yield / Uticaj đubrenja na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and ...
Properties of the recently approved cultivars and hybrids of forage crops at the Institute of Novi Sad / Svojstva novopriznatih sorti i hibrida krmnih biljaka u Institutu u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The target of forage crops breeding programs of Institute of Field and Vegetable Crops is the development of high-yielding cultivars and hybrids. Furthermore, new cultivars and hybrids should also possess satisfactory ...
Potential of the less widespread species of annual legumes for forage: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos krme - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although commonly regarded as on of the most important grain legumes, faba bean (Vicia faba L) can be successfully grown for green forage, silage and green manure. A small-plot trial has been carried out at the Rimski ...
Yield and quality of alfalfa and red clover as affected by time of cutting / Uticaj vremena košenja na prinos i kvalitet krme lucerke i crvene deteline
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Identifying the best time for cutting is important because it determines the yield and quality of the alfalfa and red clover crops. In our country conditions, the first cut should always be carried out at a fixed date ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...
Dynamics of winter barley grain filing / Dinamika nalivanja zrna ozimog dvoredog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Kernel weight and grain yield depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In ...
Alfalfa seed production in the Vojvodina province / Proizvodnja semena lucerke u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The main production region of alfalfa seed in Serbia is the Vojvodina Province. Alfalfa seed production is estimated on 3000 ha, with average yield of 250 kgha-1 (Figure 1). Annual seed production in the Vojvodina Province ...
NS maize hybrids for 2009 season / NS hibridi kukuruza za 2009. godinu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Science-based maize breeding started at the beginning of the 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938 and the Institute has developed 218 maize hybrids since. Seventy-five ...