Search
Now showing items 301-310 of 326
Selekcija pšenice na otpornost prema prouzrokovaču pepelnice
(Beograd : Društvo za zaštitu bilja Srbije, 1994)
Pepelnica je u nas česta i ekonomski značajna bolest pšenice. Njena uspešna zaštita od prouzrokovača ove bolesti (Erysiphe graminis tritici) može da se ostvari gajenjem otpornih sorata. U cilju stvaranja takvih sorata ...
Resistance varieties to powdery mildew through three wheat breeding cycles
(Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015, 2015)
Twenty-four cultivars of winter wheat, representing most of the cultivars released in Serbia from 1955 to 2006, were used in the study. Wheat breeding was carried out through three cycles: first 1955-1962 (Banatka, Bankut ...
Analiza uslova proizvodnje pšenice i ječma u 1996/97. godini / An analysis of wheat and barley production conditions in 1996/97
(Novi Sad : Institut za ratarstvo i povrtarstvo, 1998)
U radu se analiziraju postignuti prinosi pšenice i ječma u 1996/97. g. kao i osnovni uzroci koji su do njih doveli. Konstatuje se da vremenski uslovi nisu bili ograničavajući faktor proizvodnje u prvom delu vegetacionog ...
NS Avantura, sorta ozime obične pšenice
(2021)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Avantura priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)
(Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia, 2017)
Assessment of health-beneficial chemicals in wheat grain and oran, such as proteins and oil is
important for the breeding due to increased consume: cernands ior healthier food. Also, it is
very important to know their ...
Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. ...
Micronutrient composition of milling streams of traditional wheat cultivars from Serbia / Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2023)
The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage ...
Phenotypic marker study of worldwide wheat germplasm
(PAGEPress, 2023)
The goal of this research is to test breeding material of different geographical origin, and material that is adapted to different agro-climatic regions. This research examines how different wheat genotypes behave in the ...
Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future ...
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in ...