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Prikaz rezultata 51-60 od 356
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
Activity of nitrogen assimilation enzymes in soybean seedlings infected with hemibiotrophic fungi
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of this research was to compare how soybean seedlings (Glycine max L., cultivar Bečejka) cope
with different nutrition acquisition strategies of hemibiotrophic fungi: Rhizoctonia solani Kühn and Sclerotinia
...
Effect of soybean inoculation on soil microbial activity / Uticaj inokulacije soje na mikrobiološku aktivnost zemljišta
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
Soil fertility is associated with the activity of soil microflora, which in its turn depends on the content of organic matter in soil, soil moisture, temperature and pH, mineral nutrition, effectiveness of nodular bacteria ...
Economic value, characteristics and production technology of soybean / Privredni značaj, osobine i tehnologija proizvodnje soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior ...
Effect of fertilizer application on soybean yield / Uticaj đubrenja na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and ...
Variability and correlations between soybean yield and quality components
(Romanian Agricultural Research, 2012)
The aim of this research was to determine variability and correlations between yield, protein content and oil content in soybean cultivars. The research was carried out on ten NS soybean cultivars in 2008, 2009 and 2010. ...
Potencijal rodnosti NS sorti soje - Glycine Max u proizvodnom rejonu Srbije
(Beograd : Institut PKB agroekonomik, 2016)
Prosečni prinosi soje u Srbiji u 2013. godini bili su na nivou prosečnih svetskih prinosa i iznosili su 2,4 t ha-1. U našim agroklimatskim uslovima proizvodnja se odvija uglavnom u uslovima prirodnog vodnog režima. ...
Changes in polyphenols content in soybean and Datura stramonium after treatment with herbicides and Delfan Plus
(Belgrade: Serbian Plant Physiology SocietyBelgrade: University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The most common herbicide combination for weed prevention in soybean is Pulsar 40 and Harmony
75WG, but when applied during hot days these herbicides may induce oxidative stress in plants. Delfan Plus® is a biostimulator ...
NS Aurelius, sorta soje
(2023)
Ovo je novostvorena sorta soje (Glycine max (L.) Merrill) NS Aurelius priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
The main seed storage proteins among high-protein soybean genotypes / Rezervni proteini semena visokoproteinskih genotipova soje
(Društvo genetičara Srbije, Beograd, 2008)
It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them ...