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Grain yield and microbial abundance in the rhizosphere of soybean and bean: conventional and organic system growing
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
For higher productivity heavy doses of fertilizers and other agrochemicals are applied. This has
led to the emergence of a movement forward specified farming concept based on the traditional
farming philosophy known as ...
Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibitors. Soybean seeds contain two major protease inhibitor classes - the Kunitz (KTI) trypsin inhibitor and the Bowman-Birk ...
Effect of co-inoculation with Bradyrhizobium japonicum and two Bacillus strains on soil biogeny parameters and soybean yield
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Plant growth-promoting rhizobacteria (PGPR) enhance plant growth and yield by various
mechanisms which involve fixation of atmospheric nitrogen, production of siderophores,
solubilization of minerals such as phosphorus, ...