Претраживање
Приказ резултата 21-30 од 41
Effect of storage period on sedimentation value (Zeleny test) in wheat
(University of Novi Sad, Faculty of Technology, 2012)
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of ...
Quality of alternative oil and protein crops
(University of Novi Sad, Faculty of Technology, 2012)
The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Determination of pesticide residues in drainage water
(Global Nest, Secretariat, Athens, 2013)
Pesticides are used worldwide within agriculture to protect crops and ensure the quantity and quality of the harvest. However, intensive and inappropriate pesticides application can directly or indirectly affect different ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)
Yield of Bean (Phaseolus vulgaris) in ecological production according to environment conservation
(Int Soc Horticultural Science, Leuven 1, 2016)
Bean is an annual plant of the legume family, of high nutritional value. In structure of total vegetable consumption in Serbia, bean takes 4.3%. Research was conducted in 2013 in Baia Topola according to ecological principles. ...
Effect of pre-sowing electromagnetic treatment on seed germination and seedling growth at maize
(Elsevier Science Bv, Amsterdam, 2016)
Atrazine and its metabolites in groundwater and soil from the agricultural region of Serbia.
(Thessaloniki : Aristotle University of Thessaloniki, Faculty of Agriculture, 2011)
The quality of water and soil in agricultural production are very important. The intensive use of the herbicide atrazine in Serbia during the last decades, has led to the accumulation of residues of atrazine and its ...
The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
(University of Novi Sad, Faculty of Technology, 2012)
Since the technological quality of flour is directly influenced by protein content and quality, a great attention is paid to determination of its properties. For this purpose, a wide range of chemical, physical and rheological ...