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Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
(Sharjah : Bentham Science Publishers, 2018)
Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica ...
Anethum graveolens: chemical composition, cultivation and uses
(Nova Science Publishers, 2021)
Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them ...
Anticancer properties of Apiaceae
(Sharjah : Bentham Science Publishers, 2018)
The aim of this book chapter was to highlight the great importance of plants from Apiaceae family as functional food products, focusing on its anticancer properties. The plants that will be discussed for their anticancer ...
Sunflower Genetic Resources: Interspecific Hybridization and Cytogenetics in Prebreeding
(Nova Science Publishers, Inc., 2014)
Sunflower (Helianthus annuus L.) belongs to the Helianthus genus which is composed of 51 species (14 annual and 37 perennial). Lowered genetic variability and sensitivity towards large number of pathogens on cultivated ...
Cytogenomics and Mutagenomics in Plant Functional Biology and Breeding
(Springer, 2015)
One of the most important breakthroughs in the history of genetics and plant breeding was the development of plant cytology and experimental mutagenesis, which later brought about plant cytogenetics and mutation breeding ...
Molecular Bases and Genetic Aspects of Handedness in Plants
(Taylor & Francis, 2019)
Many plant species exhibit chirality or handedness, that is, some morphological peculiarities may be expressed in either of two ways, which mirror each other. Among such traits, one may list asymmetry of leaf blade, clock- ...
Chemical composition, nutritive and nutraceutical potential of coriander.
(New York : Nova Science Publishers, 2022)
This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to ...
Designing sunflower for biotic stress resilience: everlasting challenge
(Springer Cham, 2022)
Sunflower, a relevant crop for oil production in temperature regions, is subjected to various biotic stresses. Significance of a particular stress agent, both spatially and temporally, is determined by the environmental ...
Marker-assisted selection for the improvement of cereals and pseudocereals
(Academic Press, 2023)
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture ...
Physical and milling properties of maize
(CRC Press Taylor & Francis, 2023)
This chapter discusses the maize production in the world is mostly attributed to the development of technology and the seed industry, increased agro-efficiency, innovative maize food, and technical maize products, and, ...