Претраживање
Приказ резултата 11-20 од 1980
Lipid peroxidation intensity in soybean and maize plants inoculated with PGPR
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The purpose of this work was to define the reaction of soybean and maize plants to inoculation with plant growth-promoting rhizobacteria (PGPR) [isolates of Azotobacter (AB), Streptomyces (S) and mixture of these (MIX)], ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress
(Elsevier Gmbh, Munich, 2019)
The aim of our work was to examine the expression and accumulation of EF-Tu and eEF1A in grain filing stage of five genotypes of winter wheat and one oat genotype in conditions of heat stress. In addition, the correlation ...
Maize genebank collections as potentially valuable breeding material
(Društvo genetičara Srbije, Beograd, 2010)
Vancetovic J., S. Mladenovic Drinic, M.Babic, D. Ignjatovic Micic and V.Andelkovic (2010): Maize genebank collections as potentially valuable breeding material. - Genetika, Vol. 42, No. 1, 9 - 21. Characterization and ...
Ecological importance of electrical devices innovative in the process of anti Ambrosia artemisiifolia L / Ekološki značaj primene elektro-inovativnog uređaja u procesu suzbijanja Ambrosia artemisiifolia L
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Large amounts of aerosols that linger in the atmosphere are becoming carriers of pollen. Ambrosia artemisiifolia L has the ability to produce large amounts of pollen. Given the high adaptability of Ambrosia artemisiifolia ...
Genotype specificity in nitrogen nutrition of malting barley / Genotipske specifičnosti pivarskog ječma u uslovima intenzivne ishrane azotom
(Društvo genetičara Srbije, Beograd, 2011)
A three-year trial (2003-2005) was conducted under agro ecological conditions of Timočka Krajina (the experiment farm of Technological Research Center in Zaječar). Research object were six malting barley genotypes, which ...
Options for common ragweed (Ambrosia artemisiifolia L.) control / Mogućnosti suzbijanja ambrozije (Ambrosia artemisiifolia L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2011)
Programmes of common ragweed control are primarily targeting to reduce its populations over a number of years and to put their abundance below threshold of harm. It is believed that a period of five years of constant control ...
Determination of methidathion in barley malt by a solid phase extraction method
(University of Novi Sad, Faculty of Technology, 2012)
The use of pesticides in agriculture has brought many obvious benefits, but their inappropriate use can result in unacceptably high levels of these compounds in cereals. Pesticide residues can be found even when they are ...
Assessing drought tolerance and regional patterns of genetic diversity among spring and winter bread wheat using simple sequence repeats and phenotypic data
(CSIRO Publishing, Collingwood, 2010)
This study was conducted to assess drought tolerance and regional-based patterns of diversity of bread wheat accessions and to identify new sources of diversity that could accelerate the development of improved wheat ...
Chemical features and quality assessment of the natural mineral waters in the Vrnjačka Banja area, Serbia
(Čačak : Faculty of Agronomy, 2017)
Water is one of the most precious natural resources. The aim of the
study was a preliminary examination on mineral waters quality (S1–S5) in the
Vrnjačka Banja area, Serbia, through the standard physico-chemical ...