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Приказ резултата 3861-3870 од 3981
Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2019)
Bacterial diseases present serious problem in agricultural production which is
reflected in reduction of quality and yield of cultivated plants. Long term use of
copper compounds in bacterial diseases control can induce ...
Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water ...
Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. ...
Nove NS sorte povrtarskih biljnih vrsta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta ...
Proizvodnja kupusa
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2018)
Monografije „Proizvodnja kupusa“ predstavlja značajnu publikaciju iz oblasti gajenja, prerade i proizvodnje semena. Napisana je jednostavnim stilom, za sve čitaoce, tako da je pristupačna širem krugu čitalaca. Namenjena ...
Soja u 2020. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2020. godini bila zasejana na površini od 220.000 hektara, a ostvareni prosečni prinosi su iznad višegodišnjeg proseka (2,5 t/ha) i iznose oko 3 tone po ...
The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development
(Agricultural Research Communication Centre, Karnal, 2020)
Experiment was conducted in 2014, 2015 and 2016 at the Institute of Field and Vegetable Crops, Novi Sad, Serbia, to study the effects of water deficit treatments during a soybean reproductive stage. Two water deficit ...
Priming seed mitigates the effects of saline stress in soybean seedlings
(Agricultural Research Communication Centre, Karnal, 2020)
Seed germination and seedling growth are the most sensitive plant stages towards salinity. Various techniques can improve emergence and stand formation under salt conditions. Seeds priming is one of the most frequently ...
In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops ...
Dissipation of nicosulfuron and oxasulfuron in soil under field condition
(8th International Symposium of Pesticides in Food and the Environment in Mediterranean Countries, Cappadocia (Urgup)/Nevsehir, Turkey, 2013)
Sulfonylureas represent a major advancement in global crop protection technology
and they have revolutionized weed control by introducing a unique mode of action.
These herbicides have low toxicity to mammals while they ...