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Приказ резултата 11-20 од 3973
Achievements and prospects in sugar beet breeding / Dostignuća i očekivanja u oplemenjivanju šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Although sugar beet has been grown for only 250 years or so, breeding directions in this plant have changed more than in any other crop. Many type of changes occurred because of the influence of growers, consumers or ...
Uticaj inokulanata na sadržaj ulja u zrnu soje / Influence of inoculants on oil content in soybean seed
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani ...
Determining genetic potential and quality components of ns soybean cultivars under different agroecological conditions
(Natl Agricultural Research & Development Inst, Fundulea, 2015)
This paper aims at determining the genotype x environment interactions of seed yield and quality components of NS soybean cultivars under different agroecological conditions. Field trials were conducted in Serbia, during ...
Genetic variance of sunflower yield components - Heliantus annuus L. / Genetska varijansa komponenti prinosa suncokreta - Heliantus annuus L.
(Društvo genetičara Srbije, Beograd, 2003)
The main goals of sunflower breeding in Yugoslavia and abroad are increased seed yield and oil content per unit area and increased resistance to diseases, insects and stress conditions via an optimization of plant architecture. ...
Deciphering the rhizosphere microbiome of three common bean (Phaseolus vulgaris L.) varieties
(Šabac : Academy of Applied Studies ŠabacNovi Sad : Institute of Field and Vegetable Crops, 2024)
Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes for
human consumption worldwide. It has been recognised that plant genotype affects the soil
microbiome composition, which in turn, influences ...
Soil characterization and management for production of high-value food from wheat, corn, soybean, sunflower, vegetables and potatoes / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od pšenice, kukuruza, soje, suncokreta, povrća i krompira
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Within the framework of soil characterization, a large number of activities were performed over the three years of study conducted at different locations in which corn, wheat, soybean, sunflower, vegetables and potatoes ...
Comparison of camelina seed yield and biomass production in contrasting environments
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
The most of the research work on camelina has been carried out in northern America and continental Europe. Two breeding groups (IFVCNS and BOKU) and one group focusing on the agronomy (DISTAL) just recently started research ...
Morphological variability of Helianthus tuberosus tubers / Morfoloska varijabilnost krtola vkste Helianthus tuberosus
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The wild species of ti. tuberosus can be considered as weeds but also as a source of food. The objective of this paper was to determine the morphological variability of tubers and to distinguish the populations with yield ...
The influence of tractors and mobile systems on contents of fertilizers in soil / Uticaj traktora i mobilnih sistema na sadržaj hraniva u zemljištu
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2005)
The results of research of analysis of influence of tractors and mobile systems on changing in soil were shown in this paper. There were established soil compaction. Afterwards, the results of research of soil compaction ...
Quality differences among garlic ecotypes
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Garlic quality is comprised of bulb yield components and dry matter content Garlic has the highest dry matter content of all vegetable crops. Clove mass as a yield component, along with dry matter content, is the basis for ...