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Приказ резултата 191-200 од 209
Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection / Fenotipske razlike u osnovnim karakteristikama kolekcije genotipova crnog luka iz Srbije
(Društvo genetičara Srbije, Beograd, 2013)
The onion is a widely distributed vegetable crop, which takes an important place in the vegetable production in Serbia. The traditional planting method is the one from sets. Old cultivars and populations and, in recent ...
Variance components and correlations of agronomic traits among cabbage (Brassica oleracea var. capitata L.) maturity groups / Komponente varijanse i korelacije agronomskih svojstava kupusa (Brassica oleracea var. capitata L.) različitih grupa zrenja
(Društvo genetičara Srbije, Beograd, 2012)
In this paper we studied the variability and correlation of cabbage traits in different maturity groups. The study included early spring cabbages (planted in early spring, harvested in early summer) and autumn cabbages ...
Effect of irrigation schedules on yield and water use of onion (Allium cepa L.)
(Academic Journals, 2011)
In order to study the effect of different irrigation schedules on yield and water use of onion (Allium cepa L., cv. Alek and Kupusinski jabucar), a field experiment was conducted on the calcareous chernozem soil in the ...
Stability of head weight in cabbage accessions (Brassica oleracea var. capitata L.)
(Academic Journals, 2011)
An understanding of the causes of genotype x environment interaction can help in identifying traits and environments for better cultivar evaluation. The fact that head formation depends on other factors besides the cabbage ...
Diallel cross analysis for fruit traits in watermelon / Dialelna analiza osobina ploda kod lubenica
(Društvo genetičara Srbije, Beograd, 2011)
Current demands of consumers and thus producers are important when targeting watermelon breeding programs, especially in programs aimed at improvement of fruit traits. A complete diallel set has been investigated for ...
Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruska Gora Mt.
(Društvo genetičara Srbije, Beograd, 2014)
Disappearance of old cultivars, including dry and snap bean (Phaseolus vulgaris L.) has been accelerated in last five to six decades, which mainly led to great genetic impoverishment. For all the humanity and its future, ...
Line X tester analysis for yield components in sunflower and their correlations with seed yield (Helianthus annuus L.) / Linija X tester analiza za komponente prinosa semena suncokreta i njihove korelacije sa prinosom semena (Helianthus annuus L.)
(Društvo genetičara Srbije, Beograd, 2011)
The creation of new sunflower hybrids with high genetic potential for seed yield on the basis of interspecies hybridization requires a possession of the information about the mode of inheritance and the combining abilities ...
Monitoring atrazina i njegovih metabolita u podzemnim vodama Republike Srbije / Monitoring of atrazine and its metabolites in groundwaters of the Republic of Serbia
(Association of the Chemical Engineers of Serbia, 2012)
Ekspanzija u primeni herbicida na bazi atrazina u Republici Srbiji poslednjih decenija dovela je do nagomilavanja ostataka atrazina i njegovih degradacionih produkata u životnoj sredini, čime su naročito ugrožene podzemne ...
Germination energy as a parameter of seed quality in different sunflower genotypes / Energija klijanja kao parametar kvaliteta semena različitih genotipova suncokreta
(Društvo genetičara Srbije, Beograd, 2011)
Using the standard method, we studied the germination energy of seed of seven different sunflower genotypes (five hybrids and two cytoplasmically male sterile female lines) developed at the Institute of Field and Vegetable ...
Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
(Faculty Food Technology Biotechnology, Zagreb, 2017)
The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the ...