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Приказ резултата 11-20 од 592
Genetic variability and antioxidant responses of wheat under salinity stress in situ
(Belgrade : Serbian Genetic Society, 2019)
Unfavorable environment, for most cultivated plants is the soil, which is characterized by high concentrations of salt. Stress caused by high salt concentrations leads to disorders in the transport of electrons in certain ...
Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In recent years antioxidant properties of plant derived protein hydrolysates were established. Antioxidative activity of these hydrolysates largely depends on specificity of the proteinase used for hydrolysis, duration of ...
Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, ...
Atrazine and its metabolites in groundwater and soil from the agricultural region of Serbia.
(Thessaloniki : Aristotle University of Thessaloniki, Faculty of Agriculture, 2011)
The quality of water and soil in agricultural production are very important. The intensive use of the herbicide atrazine in Serbia during the last decades, has led to the accumulation of residues of atrazine and its ...
Ispitivanje varijabilnost NS kolekcija uljanih biljnih vrsta / Variability studies on NS oil crops collections
(Beograd : Društvo selekcionera i semenara Republike SrbijeBeograd : Društvo genetičara Srbije, 2018)
Varijabilnost biljnih genetičkih resursa pruža mogućnost oplemenjivačima da razviju nove i poboljšane sorte izmenjenog kvaliteta i otporne na bolesti i nepovoljne uslove sredine. Oplemenjivanje uljanih biljnih vrsta u ...
NS hibridi suncokreta u mikroogledima u 2015. i preporuka sortimenta za setvu u 2016. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
U radu su prikazani rezultati prinosa semena, sadržaja ulja i prinosa ulja novosadskih hibrida suncokreta u mreži mikroogleda izvedenih u Srbiji tokom 2015. godine. Data je i preporuka sortimenta za 2016. godinu. U ...
Application of liquid chromatography with diode-array detector for determination of acetamiprid and 6-chloronicotinic acid residues in sweet cherry samples
(Beograd : Društvo za zaštitu bilja Srbije, 2012)
Acetamiprid is a broad-spectrum neonicotinoids insecticide used on a wide range crops, especially fruits. Besides its positive effects, acetamiprid also has been posing various health risks to consumers. Due to the growing ...
Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate ...
And now for something completely pea (Pisum sativum L.) fferent: It’s... Legumes in “Monty Python’s Flying Circus”!
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes have played a significant part in human diets from the very dawn of mankind and it is no wonder they entered culture in various ways. In the most recent times, legumes have become present in comedy television ...
Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Field pea (Pisum sativum var. arvense) and grass pea (Lathyrus sativus) are important high protein crops used as feed. Legume seeds are also rich in many other nutrient compounds including starch, sugar, dietary fiber and ...