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Prikaz rezultata 21-30 od 592
Morfološke osobine pasulja gajenog po organskim principima / Morphological characteristics of bean bred by organic principles
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Dvogodišnji poljski eksperimentalni dvofaktorijalni ogled bio je postavljen po dizajnu spli-plot sa dve sorte pasulja i pet tretmana sa organskim dubrivom i mikrobiološkim preparatima. Cilj je bio da se utvrdi uticaj faktora ...
NS Zlatka i NS Slatka - prve srpske sorte lanika (Camelina sativa L. Crantz) / NS Zlatka and NS Slatka – the first Serbian cultivars of camelina (Camelina sativa L. Crantz)
(Beograd : Društvo genetičara SrbijaBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
NS Zlatka i NS Slatka su registrovane u Srbiji kao prve sorte lanika (Camelina sativa, L. Crantz) 2018.godine, ali je seme ove vrste naĊeno u arheološkim nalazištima još iz bronzanog doba na podruĉju severnog Balkana. ...
Razvijenost korenovog sistema kukuruza: polazna osnova za efikasnije usvajanje azota / Root system development in maize: optimizing nitrogen use efficiency
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Povećanje efikasnosti usvajanja mineralnih materija, posebno azota dovodi
do uštede u potrošnji mineralnih đubriva, kao i smanjenja zagađenja životne sredine.
Stvaranje genotipova kukuruza sa bolje razvijenim korenovim ...
Effect of in vitro induced water deficit on lipid peroxidation intensity and antioxidant capacity of sugar beet
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Accompanied by oxidative stress as a signal to activate defense mechanisms, various abiotic factors induce
peroxidation of membrane lipids. The aim of this research was to analyse changes in lipid peroxidation
(LP) ...
Colored soybean seeds: a new source of functional feed in animal nutrition
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2019)
Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)
Inoculation requirement of pea and faba bean and selection of Rlv strains
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Soil is an heterogeneous and fluctuating environment. Water limitation in agronomic soils is often partial but lead locally to the suppression of symbiotic activity and therefore to reduction of N acquisition by the plant. ...
Activity of nitrogen assimilation enzymes in soybean seedlings infected with hemibiotrophic fungi
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of this research was to compare how soybean seedlings (Glycine max L., cultivar Bečejka) cope
with different nutrition acquisition strategies of hemibiotrophic fungi: Rhizoctonia solani Kühn and Sclerotinia
...
Lipid peroxidation intensity in soybean and maize plants inoculated with PGPR
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The purpose of this work was to define the reaction of soybean and maize plants to inoculation with plant growth-promoting rhizobacteria (PGPR) [isolates of Azotobacter (AB), Streptomyces (S) and mixture of these (MIX)], ...