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Приказ резултата 21-30 од 592
Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important
for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of
capsaicin and ...
Yield and mineral composition of two new onion varieties from Bosnia and Herzegovina
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2013)
Onions are grown for a variety of purposes. The purpose of the production determines the
choice of variety and growing technology. In this paper, the Federal Institute for Agriculture
in Sarajevo introduces two new ...
Očuvanje agrobiodiverziteta kao šansa za održivi i ruralni razvoj
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Intenzivni razvoj poljoprivredne proizvodnje je, donekle neracionalnim korišćenjem zemljišta, vode, vazduha, biljnog i životinjskog sveta, narušio ravnotežu na našoj planeti. Opasnost po celokupni živi svet čovek sve jasnije ...
Raznovrstnost roda Allium i mogućnost korišćenja u organskoj proizvodnji
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Uloga organske poljoprivrede, bez obzira da li govorimo o proizvodnji, preradi, distribuciji ili potrošnji jeste da podrži i poboljša zdravlje ekosistema i organizama od najmanjih, u zemljištu, do ljudi, u cilju proizvodnje ...
Seme i proizvodi iz organske proizvodnje Instituta za ratarstvo i povrtarstvo
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Formiranjem Odeljenja za organsku proizvodnju i biodiverzitet, Institut za ratarstvo i povrtarstvo iz Novog Sada je prihvatio izazov organske proizvodnje, kako u naučno-istraživačkom tako i u komercijalnom smislu. Institut ...
Variability source structure in tomato (L. esculentum Mill.) germplasm collection
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of the study was to investigate variability source structure and contribution of particular traits in total variability of tomato (Lycopersicon esculentum Mill) germplasm collection. Plant material, belonging ...
Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed of old varieties is an important source of genetic variability and plants adaptability. Broad
genetic diversity is the base for successful breeding processes and adaptations to various
environmental conditions and ...
Kalibracioni model za blisku infracrvenu spektroskopiju (NIRS) za procenu sastava stočnog graška (Pisum sativum L.) / Calibration model for near infrared spectroscopy (NIRS) for assessment of forage pea (Pisum sativum L.) composition
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Bliska infracrvena spektroskopija (NIRS) se koristi za analizu hemijskih
svojstava poljoprivrednih proizvoda bez prethodne pripreme uzorka. U ovom radu
razvijen je kalibracioni model za merenje proteina i vlage za celo ...
Forage yield in some legume crop wild relatives
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance ...
Influence of different substrate on sunflower parents line seed germination
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2019)
Germination is a feature that is characteristic of each individual genotype. If
unfavorable conditions can occur during the seed processing, storage, seed
treatment, transport, germination and emergence, the value of ...