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Приказ резултата 31-40 од 551
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Seme kao faktor visoke i stabilne proizvodnje strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Za uspešnu proizvodnju strnih žita, neophodno je da primarnim poljoprivrednim proizvodačima bude dostupno seme odličnog kvaliteta, uz visoke vrednosti fizičkih i fizioloških pokazatelja. Samo setvom sortnog certifikovanog ...
Assessment of genetic diversity of soybean accessions using SSR markers
(International Legume Society, 2016)
Soybean is a plant species characterized by an extremely narrow genetic base, as a consequence of self-pollination, a long process of domestication and artificial selection. A key phase in maintaining diversity and successful ...
Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This ...
Hibridi kukuruza tolerantni prema cikloksidimu - deset godina posle
(Zemun : Herbološko društvo Srbije, 2018)
Duži niz godina, Institut za ratarstvo i povrtarstvo iz Novog Sada radi na razvoju hibrida kukuruza tolerantnih prema cikloksidimu (CTM, Cycloxydim-Tolerant Maize). Gen odgovoran za ekspresiju ovog svojstva je ubačen u ...
Postharvest changes of rapeseed oil quality as affected by storage conditions
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
The aim of this study was to test whether variations in storage conditions throughout one year affect quality of oil of five different rapeseed genotypes (NS Vid, NS Pek, AMJ3, Traviata, NS Ras) harvested from three ...
Rezistentnost korova na herbicide u Republici Srbiji sa predlogom mera za upravljanje rezistentnošću
(Zemun : Herbološko društvo Srbije, 2018)
Korovi rezistentni na pojedine herbicide zahtevaju brze i radikalne promene u suzbijanju korova i proizvodnji konkretnog useva, povećavaju troškove, ugrožavaju održivost upotrebe herbicida, dovode do gubitaka profita i ...
Detection of significant loci associated with agronomical important traits in Serbian barley core collection
(Budapest : AKCongress / Akadémiai Kiadó Zrt., 2019)
Barley (Hordeum vulgare L. subsp. vulgare) is the second most important cereal crop widely grown in a range of various climate and environmental conditions, primarily used for live- stock feed, in alcohol production and ...
Year related interactions for seed yield and oil content in rapeseed agronomic management trials interpreted using climatic variables
(Belgrade : Serbian Genetic Society, 2019)
Interaction in agronomic trials seriously complicates the identification and recommendation of the highest yielding cultivars for specific environmental conditions. As the part of the study aimed to investigate the influence ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...