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Приказ резултата 21-30 од 180
Association analysis between microsatellite markers and agronomically important traits in wheat / Asocijativna analiza između mikrosatelitskih markera i agronomski važnih svojstava pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Association analysis is a new approach in wheat genetic studies that enables a more successful implementation of marker assisted selection (MAS) in breeding programs. In this paper, 96 hexaploid wheat genotypes were used ...
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
(PAGEpress, 2022)
The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking ...
Efficiency of wheat mineral nutrition depending on intensity of fertilization / Efikasnost mineralne ishrane pšenice u zavisnosti od intenziteta đubrenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2011)
Effects of mineral nutrition efficiency of wheat have been studied at the stationary field trial of the Institute of Field and Vegetable Crops in Rimski Šančevi for two years (2008/09 and 2009/10). In this paper, average ...
Accumulation of toxic metals in the vegetative parts of wheat / Mulacija toksičnih metala u vegetativnim delovima pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Wheat is one of the most important grains in the world. Wheat is not only the most important agricultural crop, but also one of the most important agricultural products in Europe. Suffice it to say that this is the product ...
Efekat mineralnih hraniva na prinos pšenice / Effect of mineral feed on grain yield of wheat
(Padinska Skela: Institut PKB Agroekonomik, 2019)
Ispitivanja su izvedena na stacionarnom poljskom ogledu sa
đubrenjem, na zemljištu tipa vertisol u procesu degradacije. Zemljište na kome je ogled izveden odlikuje se niskom pH vrednošću (pH<5,0). Doza upotrebljenog azota ...
Root and stem rot of wheat: Causal agents and control / Truleži korena i prizemnog dela stabla pšenice - prouzrokovači i mere zaštite
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Complex of pathogens causing root and basal stem rot of wheat inflicts significant losses in yield and quality, particularly under conditions of intensive occurrence due to favorable environmental factors. Dominance of the ...
Tolerantnost genotipova pšenice prema glifosatu u kulturi in vitro / Glyphosate tolerance of wheat genotypes in in vitro culture
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Tolerantnost genotipova pšenice prema glifosatu ispitana je u in vitro kulturi embriona. Za izolaciju korišćeno je šest genotipova psenice. Embrioni su inokulisani na modifikovanu MS podlogu, kojoj je glifosat dodat u trl ...
Nekompletna otpornost prema Puccinia recondita tritici nekih sorti pšenice / Incomplete resistance to Puccinia recondita tritici in some wheat varieties
(Novi Sad : Matica srpska, 1993)
Ispitana je nekompletna otpornost domaćih i stranih sorti pšenice u poljskom ogledu i kontrolisanim uslovima u stadijumu sejanaca prema Puccinia recondita tritici. Materijal je diferenciran na osnovu intenziteta zaraze, ...
Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions
(Basel : MDPI, 2022)
Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more ...
Effect of abiotic and biotic stress and crop management on health condition and yield of cereals
(Štip : Faculty of Agriculture of Goce Delcev University, 2018)
Wheat production has become a global problem due to the climate change impact on wheat farming systems, pest management and control. Yield loss predictions are usually made by using regression ...