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Приказ резултата 11-20 од 400
Significance of genetic resources of cool season annual legumes: II: Neglected and underutilised crops / Genetički resursi jednogodišnjih mahunarki umerenih klimata - II - zanemarene i nedovoljno korišćene gajene vrste
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Plant genetic resources are a live treasury of both one country and the whole mankind, although their ex situ preservation and in situ conservation are very demanding in numerous ways, especially if human resources and ...
Use of triple test cross analysis in sunflower (H. annuus L.) / Primena analize testa trostrukog ukrštanja kod suncokreta (H. annuus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the practical application of triple test cross analysis. The method is illustrated using data for cotyledon area obtained by studying two inbred lines and their cross as well as 30 crosses between the ...
Resistance evaluation of different inbreds and hybrids of sunflower to broomrape (Orobanche cumana wallr.) / Procena otpornosti različitih inbred linija i hibrida suncokreta na volovod (Orobanche cumana wallr.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Resistance to broomrape of different inbred lines, hybrids and hybrid combinations of sunflower was investigated. The trial for this experiment, which was set at 6 locations on territory of Bačka, included set of differential ...
A new generation of NS forage crop cultivars / Nova generacija NS sorti krmnih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual forage legumes and 2 cultivars of forage brassicas. The latest NS cultivar of winter forage pea, Pešter, has yields of between ...
Effect of agro-meteorological conditions on soybean seed quality / Uticaj agrometeoroloških uslova na kvalitet semena soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean ...
Variety as a factor in wheat production / Sorta kao faktor proizvodnje pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Analiziran je prosečan prinos pšenice u Srbiji i nekoliko stranih zemalja u 20. veku. Ispoljile su se tri zajedničke karakteristike: a) u prvih 50 godina prošlog veka nije bilo značajnog povećanja prosečnih prinosa; b) u ...
Results of a trial with hydrogel in cabbage production / Rezultati ogleda sa hidrogelom u proizvodnji kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Different modes of hydrogel application were tested on yield and yield components in production of early cabbage on chernozem soil at Rimski Šančevi. Also, its effect on soil chemical properties, soil water-physical features ...
The efficiency of using different mulch films in the cultivation of yellow gentian (Gentiana lutea L.) in Serbia / Efikasnost različitih male folija u gajenju lincure (Gentiana lutea L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Field trial with yellow gentian was established (11.1 plants per m2) at 1004 m.a.s.l., in order to assess the effect of black PE (bPE), silver PE (sPE), and black permeable biodegradable (bPB) mulching films on the root ...
Application of the mathematical model 'Demand' for surface irrigation methods of arid and semi-arid regions / Primena matematičkog modela 'Demand' na površinske metode navodnjavanja zemljišta aridnih i semi aridnih
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2015)
This study gives data on water requirements of important agricultural crops. Data on irrigation water quantity are projected values which will be used for design of the pipeline and open canals irrigation network. The study ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...