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Приказ резултата 11-20 од 141
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
(Taylor & Francis Ltd, Abingdon, 2019)
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein ...
Genetic diversity and virulence of Xanthomonas campestris pv. campestris isolates from Brassica napus and six Brassica oleracea crops in Serbia
(Wiley, Hoboken, 2019)
The present study provides insight into the diversity of 147 Xanthomonas campestris pv. campestris (Xcc) isolates obtained from six Brassica oleracea vegetable crops (broccoli, cabbage, cauliflower, collard greens, kale, ...
Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose
(Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management, 2019)
The genus Cymbopogon (Greek words 'kymbe' meaning boat and 'pogon' meaning beard), commonly known as lemongrass, belongs to the Poaceae family. It comprises a large number species, but only two have economic importance as ...
Quantitative relationships between climate and magnetic susceptibility of soils on the Backa Loess Plateau (Vojvodina, Serbia)
(Pergamon-Elsevier Science Ltd, Oxford, 2019)
Magnetic properties of soils formed in and on loess substrate and their relation to climate are of general interest in paleoclimate and pedological research. The loess-paleosol sequences (LPS) in the Vojvodina region ...
Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse / Primena solarizacije u cilju biološkog suzbijanja zemljišnih patogena i povećanja prinosa povrća u zaštićenom prostoru
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
The development of weeds and soil pathogens in greenhouse significantly reduces the yield of cultivated crops. Suppression of soil pathogens using conventional methods (chemicals) leads to contamination of both soil and ...
Genetic structure and allelic richness of the wheat core collection for association mapping of yield
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2019)
Knowledge about genetic structure and allelic diversity of bread wheat (Triticum aestivum L.) collections is a key to developing modem wheat cultivars, able to cope with various abiotic and biotic stress factors, through ...
The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia) / Hemijski sastav etarskog ulja Dragocephalum moldavica L. iz Vojvodine (Srbija)
(Univerzitet u Nišu - Prirodno-matematički fakultet, Niš, 2019)
Dracocephalum moldavica L., also called Moldavian balm or Moldavian dragonhead, is native to temperate climate of Asia, but it was naturalized in Eastern and Central Europe, North Africa, China and northeastern United ...
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
(Basel : MDPI, 2019)
The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the ...
Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress
(Elsevier Gmbh, Munich, 2019)
The aim of our work was to examine the expression and accumulation of EF-Tu and eEF1A in grain filing stage of five genotypes of winter wheat and one oat genotype in conditions of heat stress. In addition, the correlation ...
Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium
(M H Schaper Gmbh Co Kg, Alfeld, 2019)
The aim of the present study was to investigate the chemical composition of spice EOs from the family of Lamiaceae (basil, mentha, winter savory) and Apiaceae (dill) as well as their antibacterial activity against food-borne ...