Претраживање
Приказ резултата 21-30 од 60
Consumers’ intention to buy cheeses with geographical indications: the case of Serbia
(Belgrade : Balkan Scientific Association of Agricultural EconomistsBelgrade : Institute of Agricultural Economics, 2022)
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe ...
The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
(Novi Sad : University of Novi Sad, Faculty of Technology, 2021)
In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor ...
Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses / Hidrolati - nusproizvodi prilikom destilacije etarskih ulja - hemijski sastav, biološka aktivnost i mogućnosti upotrebe
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2020)
Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromatic waters, are produced in the same isolation process with essential oils by steam distillation. A small amount of essential oil ...
Morphological and molecular characterization of Fusarium graminearum Schwabe as a causal agent of Hyssopus officinalis L. seed rot / Morfološka i molekularna karakterizacija Fusarium graminearum Schwabe kao prouzrokovača truleži semena Hyssopus officinalis L.
(Novi Sad : Matica srpska, 2021)
Symptoms of seed rot of Hyssopus officinalis L. were noticed during seed health testing in 2018. According to morphological and cultural characteristics, isolates belong to Fusarium spp. and Alternaria spp.. Based on ...
Toxigenic potential of Alternaria species from cereals / oksigeni potencijal vrsta iz roda Alternaria izolovanih sa strnih žita
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different ...
Biodiversity of a red clover collection based on morpho-productive traits
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for animal nutrition. The aim of this research was the assessment of the diversity of 46 red clover ...
Counter agronomic systems and maize seed vigour
(Novi Sad: University of Novi Sad Faculty of AgricultureWarsaw: De Gruyter Poland, 2022)
The quality and provenance of seed are of exceptional importance for the production and
yield of cultivated plants. There are numerous tests for determination of seed vigour. The
seed accelerated ageing test is one of ...
Analysis of soybean production and biogas yield to improve eco-marketing and circular economy
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the ...
The response of garden pea cultivars to simulated drought
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
This study aimed to estimate genetic variability among four pea cultivars and determine seed physiological quality and initial
growth of garden pea (Pisum sativum L.) under drought stress. Seeds of the pea cultivars were ...
The influence of the application of different plant aqueous extracts on grain and protein yield in soybean production / Uticaj primene vodenih ekstrakata različitih biljaka na prinos zrna i proteina u proizvodnji soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2022)
The aim of this study was to investigate the influence of aqueous extracts of different plant species on the grain and protein yield of soybean. The testing was conducted at the Institute of Field and Vegetable Crops in ...