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Приказ резултата 51-60 од 270
Production value of new rapeseed (Brassica napus L.) genotypes / Proizvodna vrednost novih genotipova ozime uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Rapeseed (Brassica napus L.) is grown for the production of seed with high oil and protein content. The increased demand in raw materials for biodiesel production resulted in increased production of rapeseed in Serbia. ...
Status of soil fertility in Vojvodina / Stanje plodnosti zemljišta Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Scientific basis of the Soil Fertility and Fertilizer Use Control System (in further text, the System)was established in 1980 and it was legislated in 1985. The System encompasses the control of all factors that determine ...
Potential of the less widespread species of annual legumes for grain: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos zrna - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Faba bean (Vicia faba L) represents one of the most important protein sources for both human consumption, mainly in the form of immature pods and immature grains, and animal feeding, mostly in the form of mature grains A ...
Effects of fertilization and irrigation practices on sugarbeet yield and technological quality / Uticaj đubrenja i navodnjavanja na prinos i tehnološki kvalitet šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Effects of different doses of nitrogen fertilizer on yield and technological quality of irrigated sugarbeet were studied at Rimski Sancevi Experiment Field in the 2004-2006 period. The three hybrids tested, Sara, Lara and ...
Soybean production in the municipalities of Sombor, Apatin and Odžaci during 1998-2007 / Proizvodnja soje na teritoriji opština Sombor, Apatin i Odžaci u periodu 1998-2007
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
DP Agroinstitut Sombor monitored soybean production in the municipalities of Sombor, Apatin and Odžaci over a 10-year period (1998-2007). In the three municipalities, soybean is grown on 4-10% of the total area sown to ...
Protein composition of high-protein soybean genotypes / Proteinska struktura visokoproteinskih genotipova soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The quality of soybean [Glycine max (L.) Merr.] food products been associated with subunit composition of storage proteins. The objective of this study was to estimate protein composition of seed storage proteins, glycinin ...
Novi Sad CTM maize hybrids / Novosadski CTM hibridi kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the last several years Research Institute of Field and Vegetable Crops from Novi Sad was working on development of CTM technology (Cycloxydim Tolerant Maize). The trait of interest has been introduced in parental lines ...
Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Amylolytic activity in 15 winter wheat cultivars has been followed by a comparative analysis of the values of peak viscosity on Brabender Amylograph (BU) and the values of falling number (FN) according to Hagberg (sec). ...
Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type / Rezultati ispitivanja novih eksperimentalnih hibrida suncokreta konzumnog tipa u toku 2007. i 2008. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside ...
Thirty years of soybean breeding at the Institute of field and vegetable crops in Novi Sad / Trideset godina oplemenjivanja soje u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...