Претраживање
Приказ резултата 91-100 од 270
The effect of sowing date and stand density on the yield and quality of sunflower in / Efekat vremena setve i Gustine useva Na prinos i kvalitet suncokreta u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Field test was conducted in 2006 on experimental field of Institute of field and vegetable crops in Novi Sad. The effect of sowing date and stand density on seed yield, oil content and yield as well as percentage of harvested ...
Achievements and future directions of Sunflower breeding and the selection of hybrids for the 2002 sowing season / Dostignuća i dalji pravci u oplemenjivanju suncokreta i izbor hibrida za setvu u 2002. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Russian breeders made a significant contribution to sunflower breeding by developing highly productive high-oil varietal populations during the 1910-1970 period. With the discovery of the first source of cytoplasmic male ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...
Protein composition of high-protein soybean genotypes / Proteinska struktura visokoproteinskih genotipova soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The quality of soybean [Glycine max (L.) Merr.] food products been associated with subunit composition of storage proteins. The objective of this study was to estimate protein composition of seed storage proteins, glycinin ...
Novi Sad CTM maize hybrids / Novosadski CTM hibridi kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the last several years Research Institute of Field and Vegetable Crops from Novi Sad was working on development of CTM technology (Cycloxydim Tolerant Maize). The trait of interest has been introduced in parental lines ...
Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type / Rezultati ispitivanja novih eksperimentalnih hibrida suncokreta konzumnog tipa u toku 2007. i 2008. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside ...
Specific reaction of maize hybrids in different agroecological conditions / Specifičnosti reakcije hibrida kukuruza u različitim agroekološkim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
In this paper we investigated grain yield and yield stability of NS maize hybrids of different FAO maturity groups. Fifteen hybrids were grown in strip trials without replications at 29 locations in Serbia. Although weather ...
Production value of new rapeseed (Brassica napus L.) genotypes / Proizvodna vrednost novih genotipova ozime uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Rapeseed (Brassica napus L.) is grown for the production of seed with high oil and protein content. The increased demand in raw materials for biodiesel production resulted in increased production of rapeseed in Serbia. ...
Influence of irrigation on the properties of the chernozem soil / Uticaj navodnjavanja na svojstva černozema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In the climatic conditions of the Vojvodina Province drought is a regular phenomenon. It occurs every year and lasts shorter or longer period significantlyinfluences the reduction of plants yield. In those conditions ...
Potential of the less widespread species of annual legumes for grain: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos zrna - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Faba bean (Vicia faba L) represents one of the most important protein sources for both human consumption, mainly in the form of immature pods and immature grains, and animal feeding, mostly in the form of mature grains A ...