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Protein composition of high-protein soybean genotypes / Proteinska struktura visokoproteinskih genotipova soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The quality of soybean [Glycine max (L.) Merr.] food products been associated with subunit composition of storage proteins. The objective of this study was to estimate protein composition of seed storage proteins, glycinin ...
Thirty years of soybean breeding at the Institute of field and vegetable crops in Novi Sad / Trideset godina oplemenjivanja soje u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...
Effect of fertilizer application on soybean yield / Uticaj đubrenja na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...
Soybean production in the municipalities of Sombor, Apatin and Odžaci during 1998-2007 / Proizvodnja soje na teritoriji opština Sombor, Apatin i Odžaci u periodu 1998-2007
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
DP Agroinstitut Sombor monitored soybean production in the municipalities of Sombor, Apatin and Odžaci over a 10-year period (1998-2007). In the three municipalities, soybean is grown on 4-10% of the total area sown to ...
Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007 / Pojava gljive Sclerotinia sclerotiorum (Lib.) de Bary na semenu soje u periodu od 2005. do 2007. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sclerotinia sclerotiorum causes white rot disease in plants and has a very wide range of hosts. The highest levels of susceptibility to this pathogen are found in plants from the families Asteraceae (sunflower) and Fabaceae ...
Effect of agro-meteorological conditions on soybean seed quality / Uticaj agrometeoroloških uslova na kvalitet semena soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean ...
Place of soybean in organic agriculture / Mesto soje u organskoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully ...
Protein and oil content stability of soybean genotypes / Stabilnost genotipova soje u pogledu sadržaja proteina i ulja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2004, a study was carried out to determine the stability and adaptability of protein and oil contents of NS varieties in a network of large-plot trials. Differences in seed protein and oil contents were observed ...
Soybean production in 2007 / Proizvodnja soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean ...