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Приказ резултата 261-270 од 270
Dry pea production technology / Tehnologija proizvodnje proteinskog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure ...
Effect of insecticide on field germinability with differenty processed sugar beet seeds / Uticaj insekticida na poljsku klijavost različito dorađenog semena šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
A three-year field study was carried out to determine the effects of different methods of seed processing with insecticides on the germinability of sugar beet seeds in the field. A two-factorial trial was used to study ...
Direct and indirect effects of several wheat traits on grain yield / Direktni i indirektni efekti pojedinih svojstava na prinos zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
A detailed analysis of wheat traits has contributed to the greater efficacy of breeding for yield components as opposed to breeding for yield per se. The determination of correlations and direct and indirect effects among ...
Regional distrubution of maize hybrids / Rejonizacija hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The objective of this study was to emphasize importance of regional distribution of maize hybrids, relative to the optimal genotype and natural resources utilization. We used the results of the post-official trials of MS ...
Microbiological properties of cultivated soils near busy roads and industrial areas / Mikrobiološka svojstva poljoprivrednih zemljišta pored frekventnih saobraćajnica i industrijskih zona
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is an ecosystem and the habitat of numerous diverse microorganisms, whose enzymes play the central role in soil metabolic activity. Dominance of certain microbial groups slows down the processes of synthesis and ...
Quality control of agricultural soils and irrigation water in Vojvodina province / Kontrola kvaliteta poljoprivrednog zemljišta i vode za navodnjavanje Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The first global estimate of the fertility status and levels of hazardous and harmful substances in the soils of Vojvodina was made in 1992-1993. A total of 1,600 samples were analyzed, each representing an area of 1,000 ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
Novosadski 737 and Nonius: New varieties of winter forage barley / Novosadski 737 i Nonius - nove sorte ozimog stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the characteristics of two new varieties of six-rowed winter barley, Novosadski 737 and Nonius, developed at the Institute of Field and Vegetable Crops in Novi Sad. In the official variety trials in ...
Winter malting barley - Novosadski 525 / Ozimi pivski ječam - Novosadski 525
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and ...
Correlation between different indicators of preharvest sprouting in wheat / Međuzavisnost različitih pokazatelja prežetvenog proklijavanja pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Preharvest sprouting (PHS) of 63 wheat varieties and lines of different genetic and geographic origin was analyzed during two years (1997 and 1998). The spikes were sampled on three different occasions and tested in humid ...