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Приказ резултата 1-10 од 173
Rubin, Idila and Trijumf: New late NS-soybean cultivars / Rubin, idila i Trijumf - nove kasnostasne NS-sorte soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Vegetable Crops, Novi Sad, by crossing domestic and American genotypes. They differ in morphological characteristics, ...
The cause of leaf and stem redness in rapeseed / Uzroci crvenila lista i stabla uljane repice
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2010)
Frequent apparition of leaf and stem redness of rapeseed in Vojvodina (Bačka, Banat) was registered in the second half of February 2007. Redness was particularly frequent at the end of February and in the first decade of ...
Sekundarni proizvodi žita kao energenti / Secondary products cereals as energy products
(Beograd : PKB Agroekonomik, 2019)
Svake godine se u poljoprivrednoj proizvodnji, ali i u drugim
delatnostima privrede stvore velike količčine otpada koji predstavalja organsku biomasu podesnu za korišćenje u energetske svrhe. U radu je ispitivana biomasa ...
Influence of cercospora on yield and root quality of sugar beet varieties in 2014 / Uticaj cerkospore na prinos i kvalitet korena sorata šećerne repe u 2014. godini
(Institut PKB Agroekonomik, Padinska skela, 2015)
Cercospora leaf spot is the most important disease of sugar beet in Serbia. In 2014 an extremely favourable climate conditions have caused to come to a strong infection with the pathogen causing regrowth of new leaves. In ...
Genetic resources of alternative crops / Genetički resursi alternativnih kultura
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Alternative crops are known as plant species that occupy small and variable agricultural areas. The crops adapted to agro ecological conditions of Southeast Europe are with the developed technology of the production which ...
NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...
Effect of seed priming on seed vigor and early seedling growth in maize under optimal and suboptimal temperature conditions / Efekat prajminga semena na vigor i početni porast klijanaca kukuruza pri optimalnim i suboptimalnim temperaturnim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Low temperature has a negative effect on germination parameters and early seedling growth. Seed priming is a beneficial pre-sowing treatment that partially hydrates the seeds to the point of germination process initiation, ...
Seed quality and swelling index of marshmallow (Althaea officinalis L.), linseed (Linum usitatissimum l.) and fenugreek (Trigonella foenum graecum L.) seed / Kvalitet i broj bubrenja semena belog sleza (Althaea officinalis L.), uljanog lana (Linum usitatissimum l.) i piskavice (Trigonella foenum graecum L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
This paper presents different quality parameters of the seeds of three cultivated medicinal plant species investigated: marshmallow (Althaea officinalis L.), flax (Linum usitatissimum L.) and fenugreek (Trigonella foenum ...
Effect of chemical desiccation application moment on germination energy of sunflower seed / Uticaj momenta izvođenja hemijske desikacije na energiju klijanja semena suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Germination energy is an important seed quality parameter, especially expressed in unfavorable ecological conditions, which delay germination and seedling emergence. Desiccation is an agro technical measure for acceleration ...
NS Zitos: New two-row winter barley variety / NS Zitos - nova sorta ozimog dvoredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
At Institute of Field and Vegetable crops, plant breeders for a decade's are constantly developing new barley cultivars, which have better yield, quality and other agronomical traits then older barley varieties. At 2012 ...