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Приказ резултата 41-50 од 166
Possibility of using Bacillus and Trichoderma strains for decomposition of crop residues
(Matica srpska, Novi Sad, 2020)
The objective of this study was to investigate the possibility of using microbial strains as residue decomposers and to determine the effect of these strains on chemical and microbial properties in the residue-amended soil. ...
Effect of priming treatments on emergence and yield of freshly produced and aged maize seeds sown at different depths / Efekat predtretmana na nicanje i prinos sveže proizvedenog i starijeg semena kukuruza sejanog na različtim dubinama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of this study was to investigate whether different priming treatments could affect emergence, speed of emergence and yield of freshly produced and aged maize seeds sown at different depths. Two lots of parental ...
Lipid and sugar profiles of various barley cultivars (Hordeum vulgare) / Lipidni i šećerni profili različitih sorti ječma (Hordeum vulgare)
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2015)
The lipid components and soluble sugars in flour samples of different cultivars of barley (Hordeum vulgare), involving winter malting barley, winter forage barley, spring barley, and hulless barley, were identified). Fatty ...
Magnesium content in soil and roughages depending on soil type and forage crops / Sadržaj magnezijuma u zemljištu i krmivu u zavisnosti od tipa zemljišta i krmnog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
The aim of this study is to examine the effects of soil type and forage crops on the content of magnesium in soil and roughages, as well as forage quality regarding Mg content for the prevention of animal disease ‘tetany’. ...
Effect of storage period and chemical treatment on sunflower seed germination
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Hybrid sunflower seed, regularly protected with chemicals, is used for sowing in the second or the third year if not used in the first year after production. In that case, it is stored in warehouses, and the length of ...
Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds / Uticaj različitih hemijskih sredstava i uslova skladištenja na mikrobiološki profil semena industrijske konoplje (Cannabis sativa L.)
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2020)
This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of ...
Development of sunflower genotypes resistant to downy mildew
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Sunflower is attacked by more than 40 different diseases of which only a certain number causes serious reduction of seed yield. One of the most damaging diseases is downy mildew, which is caused by the fungus Plasmopara ...
A study of correlations and path analyses of some traits in sunflower parental lines / Analiza korelacije i path koeficijenta pojedinih parametara roditeljskih linija suncokreta
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The trial in this study was carried out in field conditions throughout three years from plots where seed production of sunflower parental lines was established. Eight genotypes were examined; namely RHA-UK, RHA-ST59, ...
Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism / Genetička divergentnost sorti crvene deteline (Trifolium pratense L.) na osnovu proteinskog polimorfizma
(Društvo genetičara Srbije, Beograd, 2010)
Red clover is the second most important perennial forage legume. Based on morphological characters alone, it is difficult to distinguish accessories of red clover from each other because they have overlapping variations ...
Selection of antagonists for biocontrol of Xanthomonas euvesicatoria
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2020)
Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant ...