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Prikaz rezultata 11-20 od 180
Molecular and phenotypic characterisation of diverse temperate maize inbred lines in Southeast Europe
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Maize (Zea mays L.) displays large genetic diversity created during the history of introduction from its Mexican centre of origin to other parts of the world and adaptation to a range of diverse environments. Despite such ...
The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage
(Czech Academy Agricultural Sciences, Prague, 2021)
High temperature decreases winter wheat grain yield by reducing the grain number and grain weight. The effect of heat stress on spike grain distribution and weight of individual grains within spike and spikelets was less ...
Corn Reddening: Occurrence, Symptoms and Field Observations
(Akademiai Kiado Zrt, Budapest, 2009)
Corn reddening (CR) was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, a severe outbreak happened in late July / early August. Initial ...
Application of semi-selective mediums in routine diagnostic testing of Pseudomonas savastanoi pv. phaseolicola on common bean seeds
(Univ Sao Paolo, Cerquera Cesar, 2012)
Halo blight, caused by Pseudomonas savastanoi pv. phaseolicola (Psp), is considered to be an important bacterial disease on common bean (Phaseolus vulgaris L.) in Serbia. Use of pathogen-free seeds is one of the most ...
Resistance of sunflower hybrids to imazamox and tribenuron-methyl
(Elsevier Sci Ltd, Oxford, 2012)
The response of the imazamox resistant and susceptible sunflower hybrids Rimi and S to imazamox and of tribenuron-methyl resistant and susceptible hybrids Rsu and S to tribenuron-methyl was investigated both in a whole-plant ...
Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions
(Springer, Dordrecht, 2020)
Studies on genetic gains in a historical set of wheat cultivars mostly refer to grain yield and the associated agronomical and physiological traits, while less attention is paid to the improvement of wheat quality. In order ...
Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
(Springer, New York, 2021)
This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl ...
Endonuclease heteroduplex mismatch cleavage for detecting mutation genetic variation of trypsin inhibitors in soybean
(Empresa Brasil Pesq Agropec, Brasilia Df, 2014)
The objective of this work was to evaluate the genetic variation of trypsin inhibitor in cultivated (Glycine max L.) and wild (Glycine sofa Siebold & Zucc.) soybean varieties. Genetic variations of the Kunitz trypsin ...
An investigation of tebuconazole degradation using a gold electrode
(Elsevier France-Editions Scientifiques Medicales Elsevier, Paris, 2016)
Tebuconazole, a pesticide that presents risks for ecosystems, groundwater and human health, was degraded on a gold electrode as the catalyst in 0.05 M NaHCO3 using cyclic voltammetry (CV). First, tebuconazole was characterized ...
Multiple marker-traits associations for maize agronomic traits
(Inst Investigaciones Agropecuarias, Chillan, 2016)
Association analysis is a relatively novel approach in quantitative traits studies that allows high resolution mapping and time efficient and direct application on breeding material. Since the markers, which are close to ...