Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
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2021
Authors
Đorđević, Biljana S.Todorović, Zoran B.
Troter, Dragan Z.

Stanojević, Ljiljana P.
Stojanović, Gordana S.
Đalović, Ivica

Mitrović, Petar

Veljković, Vlada B.

Article (Published version)

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This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the black mustard seed (BMS) extracts obtained by deep eutectic solvents (DESs). The following DESs: triethanolamine:glycerol (TEOA:G), triethanolamine:propylene glycol (TEOA:PEG), and choline chloride:urea (ChCl:U), as well as their mixtures with water and ethanol at a ratio of 1:4 (v/v), were used. Their extraction efficiencies were compared with the efficiency of ethanol that is most frequently used to extract phenolic compounds from BMS. The TPC and TFC of the obtained extracts were in the ranges of 19.9 +/- 0.1 to 32.2 +/- 0.2 mg gallic acid equivalents/g and 3.9 +/- 0.1 to 7.4 +/- 0.3 mg quercetin equivalents/g, respectively. The BMS extracts obtained with the pure ChCl:U and the mixtures of ChCl:U or TEOA:G with ethanol showed the best ant...ioxidant activity (IC50 = 100 mg/mL). The obtained extracts contained syringic acid, ellagic acid, gallic acid, caffeic acid, caftaric acid, rutin, kaempferol, apigenin, taxifolin, hyperoside, and vitexin.
Keywords:
Antioxidant activity / Brassica nigra L / Deep eutectic solvent / Extraction / Total flavonoids / Total phenolsSource:
Journal of Food Measurement & Characterization, 2021, 15, 2, 1931-1938Publisher:
- Springer, New York
Funding / projects:
- Nanostructured Functional and Composite Materials in Catalytic and Sorption Processes (RS-45001)
- Serbian Academy of Sciences and Arts [F-78]
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200133 (Univeristy of Niš, Faculty of Technology, Leskovac) (RS-200133)
DOI: 10.1007/s11694-020-00772-y
ISSN: 2193-4126
WoS: 000605137100001
Scopus: 2-s2.0-85098936021
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FiVeRTY - JOUR AU - Đorđević, Biljana S. AU - Todorović, Zoran B. AU - Troter, Dragan Z. AU - Stanojević, Ljiljana P. AU - Stojanović, Gordana S. AU - Đalović, Ivica AU - Mitrović, Petar AU - Veljković, Vlada B. PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2086 AB - This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the black mustard seed (BMS) extracts obtained by deep eutectic solvents (DESs). The following DESs: triethanolamine:glycerol (TEOA:G), triethanolamine:propylene glycol (TEOA:PEG), and choline chloride:urea (ChCl:U), as well as their mixtures with water and ethanol at a ratio of 1:4 (v/v), were used. Their extraction efficiencies were compared with the efficiency of ethanol that is most frequently used to extract phenolic compounds from BMS. The TPC and TFC of the obtained extracts were in the ranges of 19.9 +/- 0.1 to 32.2 +/- 0.2 mg gallic acid equivalents/g and 3.9 +/- 0.1 to 7.4 +/- 0.3 mg quercetin equivalents/g, respectively. The BMS extracts obtained with the pure ChCl:U and the mixtures of ChCl:U or TEOA:G with ethanol showed the best antioxidant activity (IC50 = 100 mg/mL). The obtained extracts contained syringic acid, ellagic acid, gallic acid, caffeic acid, caftaric acid, rutin, kaempferol, apigenin, taxifolin, hyperoside, and vitexin. PB - Springer, New York T2 - Journal of Food Measurement & Characterization T1 - Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents EP - 1938 IS - 2 SP - 1931 VL - 15 DO - 10.1007/s11694-020-00772-y ER -
@article{ author = "Đorđević, Biljana S. and Todorović, Zoran B. and Troter, Dragan Z. and Stanojević, Ljiljana P. and Stojanović, Gordana S. and Đalović, Ivica and Mitrović, Petar and Veljković, Vlada B.", year = "2021", abstract = "This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the black mustard seed (BMS) extracts obtained by deep eutectic solvents (DESs). The following DESs: triethanolamine:glycerol (TEOA:G), triethanolamine:propylene glycol (TEOA:PEG), and choline chloride:urea (ChCl:U), as well as their mixtures with water and ethanol at a ratio of 1:4 (v/v), were used. Their extraction efficiencies were compared with the efficiency of ethanol that is most frequently used to extract phenolic compounds from BMS. The TPC and TFC of the obtained extracts were in the ranges of 19.9 +/- 0.1 to 32.2 +/- 0.2 mg gallic acid equivalents/g and 3.9 +/- 0.1 to 7.4 +/- 0.3 mg quercetin equivalents/g, respectively. The BMS extracts obtained with the pure ChCl:U and the mixtures of ChCl:U or TEOA:G with ethanol showed the best antioxidant activity (IC50 = 100 mg/mL). The obtained extracts contained syringic acid, ellagic acid, gallic acid, caffeic acid, caftaric acid, rutin, kaempferol, apigenin, taxifolin, hyperoside, and vitexin.", publisher = "Springer, New York", journal = "Journal of Food Measurement & Characterization", title = "Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents", pages = "1938-1931", number = "2", volume = "15", doi = "10.1007/s11694-020-00772-y" }
Đorđević, B. S., Todorović, Z. B., Troter, D. Z., Stanojević, L. P., Stojanović, G. S., Đalović, I., Mitrović, P.,& Veljković, V. B.. (2021). Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents. in Journal of Food Measurement & Characterization Springer, New York., 15(2), 1931-1938. https://doi.org/10.1007/s11694-020-00772-y
Đorđević BS, Todorović ZB, Troter DZ, Stanojević LP, Stojanović GS, Đalović I, Mitrović P, Veljković VB. Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents. in Journal of Food Measurement & Characterization. 2021;15(2):1931-1938. doi:10.1007/s11694-020-00772-y .
Đorđević, Biljana S., Todorović, Zoran B., Troter, Dragan Z., Stanojević, Ljiljana P., Stojanović, Gordana S., Đalović, Ivica, Mitrović, Petar, Veljković, Vlada B., "Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents" in Journal of Food Measurement & Characterization, 15, no. 2 (2021):1931-1938, https://doi.org/10.1007/s11694-020-00772-y . .