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NS hibridi kukuruza u ogledima i u proizvodnji u 2016. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Postupak stvaranja hibrida kukuruza traje 7-8 godina, a u nekim slučajevima i duže, što je prirodno jer se odvija u različitim uslovima spoljne sredine. Kod nas je količina i raspored padavina u vegetaciji najznačajniji ...
Značajni momenti u proizvodnji paprike
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Paprika se od povrtarskih vrsta (bez krompira) u 2015. godini nalazi na prvom mestu po površinama u Srbiji sa 14.845 ha, a njena raznovrsnost plodova je dovela do velikog broja različitih prerađevina. U različitim regionima ...
Osmotic stress responses of Bradyrhizobium japonicum strains
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
The aim of this study was to investigate osmotic stress tolerance ability of Bradyrhizobium japonicum strains. The research was performed with 30 Bradyrhizobium strains from the collection of Institute of Field and Vegetable ...
PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, ...
Climate change and its influence on occurrence of yellow rust in Serbia
(Sankt Peterburg : Agrophysical Research Institute, 2017)
There are challenges in monitoring the occurrence of rusts since population structure of wheat pathogens continuously change under selection pressures of agroecological conditions, resistant varieties and applied pesticides. ...
Selection of NS rapeseed genotypes according to the useful value of oil
(Sveuciliste Josipa Jurja Strossmayera u OsijekuPrehrambeno-tehnoloski fakultet OsijekFarmaceutski fakultet Univerziteta u Tuzli, 2017)
Rapeseed (Brassia napus L.) is the most common source of vegetable oils in Europe.
Global production of Brassica oilseeds has increased faster over the past two decades
than that of any other oilseed. Therefore, one of ...
Potencijal za prinos i kvalitet NS sorti strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Novosadske sorte strnih žita (pšenica, ječam, triticale, durum pšenica, ovas i raž) su namenjene za gajenje u različitim klimatskim i zemljišnim uslovima srednje, južne i jugoistočne Evrope, kao i u uslovima zapadne Azije. ...
NS pepper varieties in a multivariate fruit analysis
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no
exception. Different ways of consumption has come as a result of various types, colours and
sizes of peppers. The aim of this study ...
Disappearance of nicosulfuron residues in soil under laboratory conditions
(8th International Scientific Agriculture Symposium “AGROSYM 2017”,2017, Jahorina, Bosnia and Herzegovina, 2017)
Sulfunyluares (SUs) present a new generation of herbicides which selectively control broad- and narrow-leaved weeds. Nonethel iiened utilization of SUs leads to increased concern about herbicides residues as the « msequence ...
Assessment of sugar beet hybrids acording to their morphological and root quality characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Sugar beet is the most important plant for sugar production in Europe and other temperate
climate regions of the world. Broad genetic diversity is crucial for successful breeding program. The main objective of this study ...