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Приказ резултата 181-190 од 203
The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the world where common bean is grown. In the countries with suitable climates for pathogen development, yield losses caused ...
Determination of fatty acid composition in wheat bran by gas chromatography
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful ...
Zaštitni pojasevi u organskoj poljoprivredi / The protective belts in organic agriculture
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2016)
Rad se bavi ulogom zaštitnih pojaseva u organskoj proizvodnji i njihovim uticajem nabiodiverzitet. Ekološko uređenje predstavlja ekološki pristup celokupnom prostoru injegovoj okolini, a definiše se kao korišćenje zaštitnih ...
Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research
(International Legume Society, 2016)
Our intention was to give a very rough draft of 1) our contemporary knowledge on various aspects of the hyacinth bean (Lablab purpureus (L.) Sweet) biodiversity, 2) most important aspects of breeding this crop for forage, ...
Odeljenje za kukuruz — više od pola veka u službi poljoprivrede
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Odeljenje za kukuruz Instituta za ratarstvo i povrtarstvo je osnovano sa ciljem prikupljanja i klasifikovanja germplazme kukuruza, razvoja sopstvenog oplemenjivačkog programa i uvođenja novih hibrida kukuruza u proizvodnju. ...
High-performance liquid chromatography determination of tocopherols in wheat bran
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Natural vitamin E is significant phytochemical compound with antioxidant activity
and potential benefit for human health. The physiological role of vitamin E is in
its ability to react with free radicals in cell membranes ...
Effect of biostimulators on seed quality, yield and oil content in sunflower
(Paris : International Sunflower Association, 2016)
The effect of five biostimulators on seed quality, yield and oil content in sunflower was
tested in this study. Seed was treated with biostimulators Amalgerol, Slavol,
Иммуноцитофит,ТАБ, Raykat Start and НИКФАН, ж, as ...
Soja u 2015. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Protekla godina nije bila povoljna za proizvodnju soje zbog pojave suše praćene visokim temperaturama. Prema nezvaničnim podacima soja je u 2015. godini bila zasejana na blizu 200.000 ha, a ostvareni prosečan prinos je ...
Variability of head diameter in sunflower hybrids depending on planting date
(Društvo genetičara Srbije, Beograd, 2016)
Head size contributes substantially to seed yield of sunflower because it influences both number of seeds per head, and seed size. The aim of this field study was to determine the variability of head diameter in sunflower ...
Environmental impact of introducing legumes into cropping system in temperate regions
(International Legume Society, 2016)
The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits ...