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Maize cropping (Zea mays L.) assessment by simple performance-based index / Procena indeksa efikasnosti sistema gajenja kukuruza (Zea mays L.) u višegodišnjem eksperimentu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
A simple performance-based index was used to test performance among maize cropping systems referring to the food and raw material production, nutrient cycling and greenhouse gases regulation. Those indices are tools for ...
Dependence of rapeseed quality and yield on density, variety and year of production / Zavisnost kvaliteta i prinosa semena uljane repice od sklopa, sorte i godine proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Rapeseed is an important industrial plant in the world. In Vojvodina region of Serbia it is grown on well aerated and deep soils. Most often it is sown with the distance between the rows of 25 cm, and 5-6 cm within the ...
Microbial abundance in rhizosphere of medicinal and aromatic plant species in conventional and organic growing systems / Brojnost mikroorganizama u rizosferi lekovitih i aromatičnih biljnih vrsta u konvencionalnom i organskom sistemu proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
This study was aimed at comparing the abundance of microorganisms in the rhizosphere of four different medicinal and aromatic plant species (basil, mint, dill and marigold) grown under both conventional and organic management ...
Biodiversity and the basic aspects of its preservation / Biodiverzitet i osnovni aspekti njegovog održanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary ...
Relationship between grain yield and agronomic traits in winter barley / Povezanost između prinosa zrna i agronomskih osobina ozimog pivskog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Grain yield is one of the most important and complex traits in cereal breeding and depends upon a combination of different plant traits. Therefore, an effective breeding program requires a proper understanding of the ...